Fwd: INTBAU Conference: Architecture in the Age of Austerity
- Hi All,
I thought our UK readers might be interested in the INTBAU conference in London at the end of April.
>Subject: INTBAU Conference: Architecture in the Age of Austerity----- ### -----
>From: INTBAU <intbau.members@...>
>Reply-To: INTBAU <intbau.members@...>
>Dear INTBAU membership,
>-Architecture in the Age of Austerity: London, 30 April 2012-
>I am delighted to inform you that the programme for the upcoming INTBAU
>conference has been announced. Full details are now available online:
>www.intbau.org/academia/232-arch-aust.html. You can also register online
>to reserve your place.
>The conference will be jointly held with the Traditional Architecture
>Group and the University of Notre Dame School of Architecture. The
>morning session will be a high-level overview from prominent figures in
>economics, politics, and social change. In the afternoon, practitioners
>will present case studies for more technical architectural discussion.
>To follow INTBAU=E2=80=99s international profile, speakers will be from ar=
>Speakers will include:
> * The Rt Hon Lord Lamont of Lerwick, a former Chancellor of the
> Exchequer and a Cabinet Minister under Prime Ministers Margaret
> Thatcher and John Major
> * Professor Scott Lash, Centre for Cultural Studies, Goldsmiths
> * Professor Robert Adam, INTBAU Chairman
> * Farrokh Derakhshani, Aga Khan Award for Architecture
> * Semion Mikhaylovsky, St Petersburg Academy of Arts (to be
> * Deependra Prashad, INTBAU India
> * Steve Mouzon, Mouzon Design & author of The Original Green
>If you have any questions, please contact me by email
>(harriet.wennberg@...) or telephone (+44 (0)20 7613 8578). I
>hope to see you on 30 April!
>Date: 30 April 2012, 9.30am =E2=80=93 6.30pm
>Venue: The University of Notre Dame=E2=80=99s London Centre
> 1 Suffolk Street, London, SW1Y 4HG
>Attendance Fees: INTBAU Members and Friends =C2=A349
> Students with valid ID =C2=A329
> Standard Registration =C2=A379
> The attendance fee includes tea and coffee, lu=
>nch, and closing reception drinks.
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