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YOU MUST SEND A MESSAGE TO THE LIST OWNER WHEN SUBSCRIBING TO THIS LIST INDICATING WHY YOU WISH TO JOIN THE LIST. BE SURE TO MENTION THE NAME OF THE LIST IN YOUR MESSAGE. IF WE DO NOT RECEIVE THE MESSAGE AND SUBSCRIPTION REQUEST AT THE SAME TIME THE SUBSCRIPTION REQUEST WILL BE DENIED. In the note explain why you want to join the list. This is to avoid people or automated systems from joining the list for purposes of spamming.
Brick-Oven is for anyone who bakes in a brick-oven, either commercially, at a historical site, or privately. We also welcome anyone interested in brick-oven baking or anyone contemplating building a brick-oven. We welcome stories about how you built your oven and how you use it. Both wood-fired and gas-fired brickovens, and wood-fired clay and pre-formed ovens are also discussed. We would like to hear about whatever you bake in your oven, discussion is not limited to bread baking.



THERE SHOULD BE NO DISCUSSION OR REFERENCES TO POLITICS OR RELIGION ON THIS LIST.


Do not send any warnings about possible viruses or other non-brick-oven related messages to this list. We all get those from enough other sources. Let's stick to the topic here.

Thank you for your cooperation.

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