Re: Nymph Update 11/30/02
- I use plastic disposable pastry or cake decorating bags, find them
at a cooking supply store. They are cone shaped and you can snip off
the end for varying the size of the filet. To fill the bag I have a
tin can of a smaller diameter than the wide end of the bag mounted
on my bench. The bag is dropped in the can and the top of the bag is
folded over the edge of the can, this holds the bag open for filling.
> I used a quart ziplock back with a clipped corner to apply theget
> filling material. That is a great trick! QUESTION; How do you
> the goop into the bag? I fiddled around with my stir stick andmore
> or less raked it in there, but it was a hassle. If the filling
> material is as stiff as peanut butter (and it needs to be, if you
> don't want it to sag), then it is going to be tough to transfer it
> into the bag. Anyone have a GOOD way?
> North GA/USA