Please review my application
to test the GSI Pack Kitchen Set. I have read and understood the
current requirements in the Survival
Guide Version 0609,and I agree to comply with all of these requirements
as a tester particularly those stated in Chapter 4 and Chapter 5. I also have a signed tester agreement on file.
Name: Gail Staisil
Height: 5 ft 9 in (1.75 m)
Weight: 152 lb (68 kg)
Email: woodswoman2001 AT yahoo DOT com
Location: Marquette, Michigan USA
plan to use the GSI Pack Kitchen Set during many backcountry outings in the next four months. I am usually a minimalist when it comes to bringing kitchen tools and accessories so I think it would be great to expand my horizons and use them to cook meals that require more than adding water. I never have a problem meeting the five-night requirement.
Temperatures will fluctuate but the next
several months should be anywhere from 40 F (4 C) to below 0 (-18 C). Elevation is less than 2000 ft (610 m).
Current Tests and Stage (3):
- Chaco Tedinho Boots, LTR due 3-26
- Sea to Summit Dry Daypack, LTR due 4-2
- ISIS Slipstream Jacket, FR due 3-26
Test Status Page:
Many of my Completed Tests (72)
and Owner Reviews (26) including 1 in the last year
(1)- Artisana Foods
Monitor (1 test Currently):
Cold Pruf EcoTerra Base Layers
Thanks for your consideration.
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