microwave and blood-Re: [anthroposophy] Cooking food the Nazis way...
- Thanks, Bruce, for this website/ article on the effect of microwaved food on
the blood. I am going to pass it along. It may be very relevant to the
illness of my partner's father, who has been tested a lot for an inability
to produce blood and just recently diagnosed now with leukemia.
>From: "888" <bhive@...>________________________________________________________________________
>To: "Anthroposophy" <firstname.lastname@example.org>
>Subject: Re: [anthroposophy] Cooking food the Nazis way...
>Date: Sun, 11 Jun 2000 11:37:32 +1000
>Dear John & Danny,
> Rudolf Hauschka in his book,
>Nutrition, reveals some interesting experiments he did with water heated
>by various means and then used to water wheat seeds.
>After measuring the growth of the wheat, he was able to draw up a chart
>of which substances provided the most biologically healthy influence.
>In order I think the heat sources were straw, wood, gas, coal &
>electricity. Conclusion: all heat isn't the same.
>Here is some more on microwave cooking:
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