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V-DAY CHARITY!!!

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  • Steven
    organicgardencafe.com announces. 3rd Annual Valentine Vegan Winter Ball
    Message 1 of 1 , Feb 9, 2005
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      organicgardencafe.com  announces

       

      3rd Annual Valentine Vegan Winter Ball     

       

       

      An event that is truly good for the Heart!

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      When: Saturday February 12, 2005, 6pm to 10pm

      Where: Spring Step - Center for the Arts
      A Gorgeous Facility conveniently located on Rte 60 - Immediately off Rte. 93 (see photos below)

      98 George P. Hassett Drive (Rte 60 - Immediately off Rte. 93) Medford, MA 02155

       

      Top Notch Live Jazz/Blues Band:  The Rob Mitzner Quintet with Female Jazz/Blues

      Vocalist play favorite dance and toe tapping Jazz Standards, Blues and Motown!

       

      Chef's: Robert Reid of Organic Garden , Macrobiotic Chef www.DavidSniekus.com 

      and their Organic Gourmet Vegan Eclectic Cuisine

       

      Cost: $50, $45 for BVS and OG Members.  Additional 20% off with purchase of 4 or more tickets. 

      20% off to Volunteers (must contact us in advance and confirm) .

       

        `                                                     ~The higher costs of this year’s event are reflected in an extraordinary space and band!!  See picture below~

       

      Contact:  978/922-0004.  Go to www.organicgardencafe.com

       

      Dress:  Nice Casual to Dressy

       

      A great place to meet and network with other Health Enthusiasts.  150 to 250 Guests. Singles and Couples.

      Share your business cards, flyers, brochures at our networking table in our function hall.

       

       

       

      ~This Years Charity~

       

      15% of this years Ball proceeds will go to the legal defense of the Andressohn family through…

       

       RAW FRIENDS an organization dedicated to enhancing and helping raw, vegan or vegetarian lifestyle or families.  The Andressohn family has suffered great financial and emotional hardship from the persecution of their family with 4 children due to leading a vegan and raw food lifestyle.   Their four children have been without their parents for 20 months and the Andressohns desperately need financial help in order to defend themselves & reunite their family.   Additional tax deductible Donations for the Andressohn are welcome and can be made out to Creative Health Institute a non-profit party responsible for the collection of these funds. Read their story on-line at http://www.rawfriends.com/andressohns.html   .

       

       

                                  

       

       

      MENU FOR THE EVENING… 

       

      Complimentary Organic Drinks:

      Non-alcoholic Punch

      Organic White Wine Spritzer Punch

      Coffee with raw cashew milk AND soy milk

      Tea with various herbal, green and black tea choices

      Other Organic Drinks for Purchase

       

      Hor D' ouvres delivered to you by servers on trays as you mingle:

      Pesto Stuffed Crimini Mushrooms Hor devours

      Fresh Basil Bruchetta on Rosemary & Onion Sprouted Quinoa/Buckwheat Focaccia

      Almond Herb Cheese - features fresh Parsley, Dill and Rosemary with nutritional yeast, miso and pinenut.

      Served on a varied assortment of new flavored Flax Crackers

       

      Fresh Veggies:

      Fresh  Mesclun Salad

      Steamed Broccoli with sesame ginger marinade

       

      Delicous Entrees:

      Heart Throbbing Tempeh Mochi Melt with 3 Mushroom Topping

      Teriyaki Bean Sprout 'Stir-Fry'

      Lemongrass Sesame 'Dumplings' (nut-free) with Ginger & Galangal Root

       

      Desserts:

      Nut-free Chocolate or Carob Cake with Strawberries and Madagascan Vanilla Bean Cream

       

       

      More About Spring Step:   Founded in 2000 by Deborah Hawkins, Springstep is the culmination of a long hoped for and shared vision of a dedicated space for the celebration of world traditions; a space where people can gather to create and exchange artistic energy and celebrate their cultural heritage and traditional art forms.

      Springstep is housed in a state-of-the-art fully handicapped accessible building designed by award-winning architectural firm, Andrew Cohen Architects. The spacious, light-filled, three-story building features three performance and rehearsal halls, all boasting floating hardwood floors. The large hall can accommodate up to 500 guests for non-seated dance events and has a seating capacity of 300 for performances and 200 for banquets with tables & seated guests.

      The building is almost entirely glass on one side, allowing passersby to glimpse the activity inside. It is crowned by a sweeping two-and-a-half story atrium - an expansive, beautifully lit space that houses a rotating series of art exhibitions and serves as a gracious gathering place for the community.

      Spring Step Photos:

       

      Valentine Winter Ball 2005 

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      The evening goes like this…

       

       

      6 to 7pm - our delicious Appetizers wet your appetite while you mingle and ...

       

      7pmMain Buffet  … dine on our delectable cuisine with fresh cut flowers and candlelight on your table. While savoring this cuisine...

       

      7:10 pm to 7:50 pm - take in some smooth instrumental sounds by a Jazz Quartet to warm you up for later when we kick it up quite a few notches with a notable Female Blues Jazz Singer, then ..

       

      8pm - Desserts including an OG Cafe 'Chocolate or Carob Cake and Cheesecake with Berry Topping.  Drawing for our Door Prize

       

      8:10 to 10pm  - our feature event!!  - the Rob Mitzner Quartet with Vocalist doing an awesome mix of jazz Vocal Standards, Blues and Motown for your entertainment, dancing or listening pleasure. 

       

      6 to 10pm - Relax, Eat, Laugh a Little, Love a Little, Network, Dance or tap your toes

       

       

      Contact :    978/922-0004.  Go to www.organicgardencafe.com 

      Snow Info: If Blizzard call automated line 978/922-5557 for status.
      Alternate Date: Sunday February 13th.

      Name _________________________.
      Phone ________________

      E-mail ________________________________

      Address:__________________________________City _______________ Zip ________

      # of Tix ____@ price $ _____.Total $ _________
      Make Check Payable to: Organic Garden
      294 Cabot St., Beverly, MA 01915  

      A pair of Platinum $100 Tickets receives reserved seating and a copy of 'Raw'  by world renowned chef Charlie Trotter & Roxanne Klein ($35 value).    This the cutting edge hardcover chock full of gourmet recipes and striking photos is perfect for your complete kitchen or for your coffee table to delight guests in your home with it's many of gorgeous French-like presentations of gourmet raw food. 

       

       

       

       

       

       

       

       

       

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