Loading ...
Sorry, an error occurred while loading the content.

RE: 1812 Re: March 1st

Expand Messages
  • Ray Hobbs
    Lst evening at dinner I had rack of lamb done in a mint and peppercorn glaze - absolutely delicious. RH To: WarOf1812@yahoogroups.com From:
    Message 1 of 40 , Mar 2, 2013
    • 0 Attachment
      Lst evening at dinner I had rack of lamb done in a mint and peppercorn glaze - absolutely delicious.
      RH

      To: WarOf1812@yahoogroups.com
      From: saultcitysoo@...
      Date: Sat, 2 Mar 2013 00:06:29 +0000
      Subject: 1812 Re: March 1st


























      Don't think that's on the menu at the Hamilton Sheridon.

      Sue Too



      --- In WarOf1812@yahoogroups.com, Craig Williams wrote:

      >

      > And some Lamb with mint sauce, (not jelly)..Sauteed leeks and for

      > dessert gooseberry pie!

      >

      >

      > On 1-Mar-13, at 9:45 AM, Ray Hobbs wrote:

      >

      > >

      > > To one and all

      > > Blwyddyn Gwyl Dewi Sant!

      > > Happy Saint David's Day

      > > Oh for some good Welsh Ale!

      > > Yrs etc.Ray Hobbs

      > >

      > > [Non-text portions of this message have been removed]

      > >

      > >

      >

      >

      >

      > [Non-text portions of this message have been removed]

      >


























      [Non-text portions of this message have been removed]
    • Soo
      They wouldn t let us plebes into the restaurant! Sue Too
      Message 40 of 40 , Mar 2, 2013
      • 0 Attachment
        They wouldn't let us plebes into the restaurant!

        Sue Too

        --- In WarOf1812@yahoogroups.com, Ray Hobbs <ray.hobbs@...> wrote:
        >
        > Lst evening at dinner I had rack of lamb done in a mint and peppercorn glaze - absolutely delicious.
        > RH
        >
      Your message has been successfully submitted and would be delivered to recipients shortly.