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Re: 1812 March 1st

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  • Craig Williams
    Ta very much Boyo ... [Non-text portions of this message have been removed]
    Message 1 of 40 , Mar 1, 2013
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      Ta very much Boyo


      On 1-Mar-13, at 1:56 PM, Jim wrote:

      > Sounds good.
      > Iechyd Da!
      >
      > --- In WarOf1812@yahoogroups.com, Craig Williams wrote:
      > >
      > > And some Lamb with mint sauce, (not jelly)..Sauteed leeks and for
      > > dessert gooseberry pie!
      > >
      > >
      > > On 1-Mar-13, at 9:45 AM, Ray Hobbs wrote:
      > >
      > > >
      > > > To one and all
      > > > Blwyddyn Gwyl Dewi Sant!
      > > > Happy Saint David's Day
      > > > Oh for some good Welsh Ale!
      > > > Yrs etc.Ray Hobbs
      > > >
      > > > [Non-text portions of this message have been removed]
      > > >
      > > >
      > >
      > >
      > >
      > > [Non-text portions of this message have been removed]
      > >
      >
      >



      [Non-text portions of this message have been removed]
    • Soo
      They wouldn t let us plebes into the restaurant! Sue Too
      Message 40 of 40 , Mar 2, 2013
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        They wouldn't let us plebes into the restaurant!

        Sue Too

        --- In WarOf1812@yahoogroups.com, Ray Hobbs <ray.hobbs@...> wrote:
        >
        > Lst evening at dinner I had rack of lamb done in a mint and peppercorn glaze - absolutely delicious.
        > RH
        >
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