46608RE: 1812 Re: March 1st
- Mar 2, 2013Lst evening at dinner I had rack of lamb done in a mint and peppercorn glaze - absolutely delicious.
Date: Sat, 2 Mar 2013 00:06:29 +0000
Subject: 1812 Re: March 1st
Don't think that's on the menu at the Hamilton Sheridon.
--- In WarOf1812@yahoogroups.com, Craig Williams wrote:
> And some Lamb with mint sauce, (not jelly)..Sauteed leeks and for
> dessert gooseberry pie!
> On 1-Mar-13, at 9:45 AM, Ray Hobbs wrote:
> > To one and all
> > Blwyddyn Gwyl Dewi Sant!
> > Happy Saint David's Day
> > Oh for some good Welsh Ale!
> > Yrs etc.Ray Hobbs
> > [Non-text portions of this message have been removed]
> [Non-text portions of this message have been removed]
[Non-text portions of this message have been removed]
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