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46608RE: 1812 Re: March 1st

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  • Ray Hobbs
    Mar 2, 2013
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      Lst evening at dinner I had rack of lamb done in a mint and peppercorn glaze - absolutely delicious.
      RH

      To: WarOf1812@yahoogroups.com
      From: saultcitysoo@...
      Date: Sat, 2 Mar 2013 00:06:29 +0000
      Subject: 1812 Re: March 1st


























      Don't think that's on the menu at the Hamilton Sheridon.

      Sue Too



      --- In WarOf1812@yahoogroups.com, Craig Williams wrote:

      >

      > And some Lamb with mint sauce, (not jelly)..Sauteed leeks and for

      > dessert gooseberry pie!

      >

      >

      > On 1-Mar-13, at 9:45 AM, Ray Hobbs wrote:

      >

      > >

      > > To one and all

      > > Blwyddyn Gwyl Dewi Sant!

      > > Happy Saint David's Day

      > > Oh for some good Welsh Ale!

      > > Yrs etc.Ray Hobbs

      > >

      > > [Non-text portions of this message have been removed]

      > >

      > >

      >

      >

      >

      > [Non-text portions of this message have been removed]

      >


























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