The American Vegan Society (AVS) will host a Dinner After Dark on
Monday, February 18 2013, 6:30pm Carême's Restaurant, Mays Landing NJ on the campus of Atlantic Cape Community College .
Banish the cold in warm company, and experience a meal of exceptional quality prepared and served by culinary students under the direction of their chef-educators.
Make reservations with AVS by February 10; thereafter phone for seating availability.
Adult: $31, Student/Low Income: $21, Supporter: $50.
Phone: 856-694-2887; online: www.americanvegan.org
Menu for Dinner After Dark
(Subject to change)
Barbequed Portobello, Black Beans and Farro,
Purée of Sweet Potato with Coconut Milk,
Crispy Sage, Apple
Panzanella with Grilled Vegetables,
Sautéed Polenta-Shallot Cake,
Spicy Smoked Tofu, Mole',
Roasted Sweet Pepper Emulsion,
Sticky Ginger-Date Pudding, Citrus Sauce