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Jersey Harvest Celebration Gourmet Dinner

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  • Carolyn
    Vegan Fine Dining in South Jersey The American Vegan Society will host a Jersey Harvest Celebration Gourmet Dinner on Tuesday September 25 2012, 6:30pm at
    Message 1 of 1 , Sep 17, 2012
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      Vegan Fine Dining in South Jersey

      The American Vegan Society will host a
      Jersey Harvest Celebration Gourmet Dinner
      on Tuesday September 25 2012, 6:30pm
      at Carême's Restaurant in Mays Landing NJ.

      The public is invited to experience a meal of exceptional quality prepared and served by culinary students under the direction of their chef-educator, Georgeanne Leming.

      MENU IS GIVEN BELOW

      Our honored guest will be Victoria Moran author Main Street Vegan.
      Dinner music: Rick McGuire, songwriter, will present his original compositions (live and recorded)in country, rock, blues, and ballad genres.

      Dinner seating time is 6:30 pm. Come early for kitchen tours, and to view book table.

      Make reservations by 11am September 18; thereafter phone for seating availability.

      Adult: $31, Student/Low Income: $21, Supporter $50.
      (A few scholarships are available; we want you to come even if you can't afford to.)
      Phone: 856-694-2887, Fax: 856-694-2288
      Mail: AVS, PO Box 369, Malaga NJ 08328
      Online: www.americanvegan.org
      AVS accepts Visa, MasterCard & Discover/Novus,
      but prefers payment by check.

      Carême's is by the on-campus bus stop, in Bldg M
      The Academy of Culinary Arts, Atlantic Cape Community College
      5100 Black Horse Pike (Rt. 322), Mays Landing NJ 08330


      MENU

      ~First Course~

      Mushroom Ceviche

      citrus, jalapeno, plantain chips

      ~Second Course~

      Spiced Cauliflower Soup

      curried chickpea fritters
      ~Third Course~

      Baby Greens Salad

      red romaine, frisée, roasted apples, toasted pecans,

      crispy cinnamon wheat berries,
      cider vinaigrette

      ~Fourth Course~

      Swiss Chard & Potato Strudel

      red lentils, caramelized sweet onion, tomato chutney

      ~Dessert~

      Rustic Pear Tart

      cornmeal crust, walnuts and apricot jam



      FUTURE DATE: AVS will host a Holiday Buffet Dinner on Monday December 17 2012 at Carême's.
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