Vegan Fine Dining in South Jersey
The American Vegan Society will host a
Jersey Harvest Celebration Gourmet Dinner
on Tuesday September 25 2012, 6:30pm
at Carême's Restaurant in Mays Landing NJ.
The public is invited to experience a meal of exceptional quality prepared and served by culinary students under the direction of their chef-educator, Georgeanne Leming.
MENU IS GIVEN BELOW
Our honored guest will be Victoria Moran author Main Street Vegan.
Dinner music: Rick McGuire, songwriter, will present his original compositions (live and recorded)in country, rock, blues, and ballad genres.
Dinner seating time is 6:30 pm. Come early for kitchen tours, and to view book table.
Make reservations by 11am September 18; thereafter phone for seating availability.
Adult: $31, Student/Low Income: $21, Supporter $50.
(A few scholarships are available; we want you to come even if you can't afford to.)
Phone: 856-694-2887, Fax: 856-694-2288
Mail: AVS, PO Box 369, Malaga NJ 08328
AVS accepts Visa, MasterCard & Discover/Novus,
but prefers payment by check.
Carême's is by the on-campus bus stop, in Bldg M
The Academy of Culinary Arts, Atlantic Cape Community College
5100 Black Horse Pike (Rt. 322), Mays Landing NJ 08330
citrus, jalapeno, plantain chips
Spiced Cauliflower Soup
curried chickpea fritters
Baby Greens Salad
red romaine, frisée, roasted apples, toasted pecans,
crispy cinnamon wheat berries,
Swiss Chard & Potato Strudel
red lentils, caramelized sweet onion, tomato chutney
Rustic Pear Tart
cornmeal crust, walnuts and apricot jam
FUTURE DATE: AVS will host a Holiday Buffet Dinner on Monday December 17 2012 at Carême's.