CAREMES VALENTINES BUFFET DINNER
- (Please forward to friends and post to lists.)
Make your reservations now!
Under direction of Academy faculty, Culinary Arts students are preparing for
CAREME'S VALENTINES BUFFET DINNER (in Mays Landing NJ)
Hosted by the American Vegan Society (AVS), February 14 2012 at 6:30 pm.
The public is welcome.
Hummus with Whole Wheat Flatbreads
Squash Soup, with Roasted Fennel, Toasted Pecans
Beet Onion Salad with Mint
Roasted Grape Tomatoes, Corn, Olive Oil, Basil, Sea Salt
Arugula Salad, Spiced Pumpkin Seeds, Meyer Lemon Dressing
Fennel Salad with Avocado and Red Grapefruit
Sea Vegetable Salad with Dried Cherries and Miso Dressing
Grape Leaves Stuffed with Pine Nuts and Spiced Rice
Garlic Potatoes, Green Beans and Cauliflower
Pasta with Broccoli Rabe and White Beans
Millet with Red Beans and Kale
Sweet Potatoes Cakes with Portobello, Roasted Peppers, Dandelion Greens and Cashew Sauce
Lemon-Caramel and Kiwi Napoleon with Mango Sauce
Pine Nut Anise Cookies
Shortcake with Winter Fruit Compote
Pumpkin Cake with Chocolate Hazelnut Ganache and Cinnamon Coffee Sauce
Coffee, Tea, Decaffeinated, Assorted Beverages
Your gratuities help fund scholarships for Academy students and are greatly appreciated.
Academy of Culinary Arts, Atlantic Cape Community College
5100 Black Horse Pike, M208 Mays Landing , NJ 08330
Phone: 609-343-4940 Web: www.atlantic.edu/aca/caremes.htm
Make reservations with AVS by February 6 or phone for seating availability
Adult: $30, Student/Low Income: $20, Supporter $50.
Pay by mail, phone, or fax; by cash, check, or credit card.
American Vegan Society PO Box 369 , Malaga NJ 08328
Phone: 856-694-2887 Fax 856-694-2288
Also featuring Book signing of Dating Vegans by Anne Dinshah
Before dinner: kitchens and greenhouse tours, sculpture exhibit
Dinner music by Dylan Martello (acoustic guitar).
American Vegan Society
56 Dinshah Ln
PO Box 369
Malaga NJ 08328