Harvest Celebration Dinner, Tuesday November 2 2010, 6:30 pm
at Carême's Gourmet Restaurant, with Chef Jason Hippen
The Academy of Culinary Arts, Atlantic Cape Community College
Make reservations by Monday October 25 with American Vegan Society
Supporter: $50, Adult: $30.00 Students/Low Income: $20.00.
(This is the full price including gratuities)
Cash, check, or credit card. Pay by mail, phone, or fax.
AVS, PO Box 369, Malaga NJ 08328 Phone: 856-694-2887, Fax: 856-694-2288
Menu will be posted at www.americanvegan.org.
5:45 pm Tour of Culinary School Kitchens and Greenhouse.
Find Carême's by the on-campus bus stop, Bldg M.
Atlantic Cape Community College (on Rt. 322),
5100 Black Horse Pike, Mays Landing NJ 08330.
ACCC is approx. 30 miles from Malaga NJ, 50 miles from Philadelphia or
Cherry Hill, 20 miles from Atlantic City.