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Harvest Celebration Dinner

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  • Carolyn
    Harvest Celebration Dinner, Tuesday November 2 2010, 6:30 pm at Carême s Gourmet Restaurant, with Chef Jason Hippen The Academy of Culinary Arts, Atlantic
    Message 1 of 1 , Oct 14, 2010
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      Harvest Celebration Dinner, Tuesday November 2 2010, 6:30 pm
      at Carême's Gourmet Restaurant, with Chef Jason Hippen
      The Academy of Culinary Arts, Atlantic Cape Community College

      Make reservations by Monday October 25 with American Vegan Society
      Supporter: $50, Adult: $30.00 Students/Low Income: $20.00.
      (This is the full price including gratuities)
      Cash, check, or credit card. Pay by mail, phone, or fax.
      AVS, PO Box 369, Malaga NJ 08328 Phone: 856-694-2887, Fax: 856-694-2288

      Menu will be posted at www.americanvegan.org.

      5:45 pm Tour of Culinary School Kitchens and Greenhouse.

      Find Carême's by the on-campus bus stop, Bldg M.
      Atlantic Cape Community College (on Rt. 322),
      5100 Black Horse Pike, Mays Landing NJ 08330. 
www.atlantic.edu

      ACCC is approx. 30 miles from Malaga NJ, 50 miles from Philadelphia or
      Cherry Hill, 20 miles from Atlantic City.
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