REMINDER - UPCOMING EVENTS
- VEGGIE PRIDE PARADE, Sunday May 16 2010, Greenwich Village, NY.
The procession will begin at 12 Noon in the Old Meat District. Line up time is 11:00am. It will culminate in Union Square Park (Eastern end), with a festival of rock music, speakers and exhibitors. For details, visit www.veggieprideparade.org/ Ph: 212-242-0011. If traveling from South Jersey, contact American Vegan Society at 856-694-2887
to carpool together.
AMERICAN VEGAN SOCIETY'S 50TH ANNIVERSARY GARDEN PARTY, Sunday May 30,
12 Noon: Outdoor Lunch, 2pm: Afternoon Program, Bookroom/DVD Sale: 11am-6pm, AVS HQ, 56 Dinshah Ln, Malaga NJ 08328. Ph: 856-694-2887. Speakers: Christina Pirello, MFN, CCN (author/cooking show hostess), Dr. Andy Mars (educator at vegan school/camp), and Scoville Blues Band. Suggested donation: $25. Lunch reservation deadline: Saturday May 22. For more info: www.americanvegan.org.
- CONCERT BY INTERNATIONALLY ACCLAIMED SINGER/SONGWRITER KYLE VINCENT,
Sunday October 24, 3pm will benefit educational programs of Vegetarian Society of
South Jersey, and Newfield Terrace Community Action Organization. Kyle was featured
recently in American Vegan which can be read online. In South Jersey for One Show Only!
"One of the best singer-songwriters to come along since the heyday of Tin Pan Alley" - Barry Manilow
Tickets are $20 ($15 for students/low income) and can be purchased online
(www.kylevincent.com) or at the door if space still available (phone: 856-694-2887).
Attendees are invited to bring elegant vegan hors d'oeuvres and small dessert
items. Vegetarian books, and Kyle's CDs will be available for purchase.
Location: Newfield Terrace Community Center, 126 New Jersey Ave, Newfield NJ 08344. Hall phone: 694-0548. Use Mapquest for accurate directions. For more information, see www.vssj.com or call 856-694-2887.
VSSJ BUSINESS MEETING, Friday, October 29, 7pm, (Dinner: 6:30pm-optional), Whole
Foods Market, 940 Rt 73, Marlton NJ. Store Phone: 856-797-1115. For more info:
HARVEST CELEBRATION DINNER, Tuesday November 2, 6:30 pm (Tour of Culinary School
Kitchens and Greenhouse: 5:45 pm), Carême's Gourmet Restaurant, (located by on-campus bus stop), Bldg M, The Academy of Culinary Arts, Atlantic Cape Community College, 5100 Black Horse Pk/Rt. 322, Mays Landing NJ 08330.
Make reservations by Monday October 25 with American Vegan Society. Supporter: $50, Adult: $30.00. Students/Low Income: $20.00. (This is the full price including gratuities.) Cash, check, or credit card. Pay by mail, phone, or fax. AVS, PO Box 369, Malaga NJ 08328. Phone: 856-694-2887, Fax: 856-694-2288. Menu will be posted at www.americanvegan.org. ACCC is approx. 30 miles from Malaga NJ, 50 miles from Philadelphia or Cherry Hill, and 20 miles from Atlantic City. www.atlantic.edu.
VEGETARIAN GREEN HOUSE RESTAURANT OUTING, Saturday November 6, 7pm,
655 Haddon Ave, Collingswood NJ. (Across from WaWa Food Market) Restaurant phone:
Please join us at this newly opened all vegetarian Asian style restuarant. Brown rice available. VSSJ members receive a 15% discount - must show member card. $23.50 members/$25.00 non-members. Includes soup, 2 appetizers, 4 entrees served family style, gratuity, and tax. Please sign up at http://vssj.com by 11/4 to reserve this price. After 11/4, the price will be $25 members/$28 non-members. (you will need to call 856-596-3269 to check if space is available).
THANKSGIVING POTLUCK*, Sunday November 21, 2pm, Moorestown Community House,
16 E. Main St, Moorestown NJ. Adults: $5 members, $8 non-members. Children 12-6 years old: $2 members, $4 non-members. Children 5 years old and under: FREE. RSVP: lorrainebal@....
JEFF AND CYNDEE'S ANNUAL VEGAN THANKSGIVING POTLUCK*, Thursday November 25,
3-10pm, Trevose, PA. Please bring a vegan dish to feed 8 people. To RSVP and for address: violincyndee@....
Each individual in your party (except children under 12) brings a vegetarian** dish to share that will feed at least 6 people (vegan*** dishes preferred so that all types of vegetarians may enjoy the food); recipe or list of ingredients; and your own plate, cup, and utensils (if possible - we will have extra). Beverages will be provided.
Contact Myrna at 1-877-www-vssj for additional info, directions, or to volunteer.
Check your e-mail on day of event for possibility of cancellation.
If you're not on our Yahoo e-mail list, please visit www.vssj.com to add your name.
**Vegetarian = no meat, fish, or gelatin
***Vegan = no meat, fish, dairy, eggs, gelatin, or honey