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187VSSJ Upcoming Events

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  • Carolyn
    Feb 28 7:15 PM
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      LINDA'S GREAT AMERICAN MEAT-OUT POTLUCK*, Saturday March 20, 6pm, Runnemede NJ. Please RSVP by Thursday March 18: lindavholisticliving@... or 973-769-5828. Linda is respectfully requesting that children not be included in this event.

      SPRING CELEBRATION VEGAN GOURMET DINNER, Tuesday March 23, 6:30pm, (Arrive early at 5:45pm for a 6:00pm Tour of Organic Greenhouse), Atlantic Cape Community College, Academy of Culinary Arts on-campus gourmet restaurant Careme's (Building M), 5100 Black Horse Pk/Rt 322, Mays Landing NJ 08330, www.atlantic.edu. Adult: $30, Students/Low Income: $20 (Full price including gratuities). Make reservations by March 15 with American Vegan Society, 56 Dinshah Ln, Malaga NJ 08328, Ph: 856-694-2887, Fax: 856-694-2288. For more info and menu, visit www.americanvegan.org.

      VSSJ BUSINESS MEETING, Friday March 26, 7pm, (Dinner: 6:30pm-optional), Whole Foods Market, 940 Rt 73, Marlton NJ 08053, Store Phone: 856-797-1115. Anyone interested in becoming involved with our group is welcome to attend. In addition to other matters, we will be planning the VSSJ 25th Anniversary Celebration. For more info: carolyngithens@... or 856-456-1279.

      SPRING POTLUCK* LUNCH, Sunday April 11, 2pm, Moorestown Community House, 16 E. Main St, Moorestown NJ 08057. $5 members, $8 non-members.

      KAYA'S KITCHEN DINNER OUTING, Saturday May 15, 4:45pm, 817 Belmar Plaza, Belmar NJ 07719, Ph: 732-280-1141. Eclectic all-veg cuisine. View menu at www.kayaskitchennj.com/contact.htm. RSVP to Central JerseyVegetarian Group (CJVG) at 908-281-6388.

      FOOD FOR LIFE VEG COOKING EXTRAVAGANZA, Saturday May 22, 8:30am-6pm, Camp
      Kiddie Keep Well, 35 Roosevelt Ave (in Roosevelt Park), Edison NJ 08837. $39 includes 2 speakers, 3 workshops, all food tastings, gourmet bag lunch, exhibit hall. Speakers: Michael Greger, MD Clinical Nutritionist-Plant-Based Eating and Dina Aronson MS RD-Feeding Children a Vegan Diet. Exhibits, animal and eco-friendly vendors, raffles, (cookbooks, rice cookers, etc). Presented by the Animal Protection League of NJ. For more info: http://www.aplnj.org/njfoodforlife.html.

      12 Noon: Outdoor Lunch, 2pm: Afternoon Program, Bookroom/DVD Sale: 11am-6pm,
      AVS HQ, 56 Dinshah Ln, Malaga NJ 08328. Ph: 856-694-2887. Speakers: Christina Pirello, MFN, CCN (author/cooking show hostess), Dr. Andy Mars (educator at vegan school/camp), and Scoville Blues Band. Suggested donation: $25. Lunch reservation deadline: Tuesday May 25. For more info: www.americanvegan.org.

      NETWORKING POTLUCK PARTY, Saturday June 5, 6pm, 693 5th St, Atco NJ 08004. Everyone is invited. Bring your business card. RSVP: Call Steve at 856-767-8807 or email lactovo@....

      *Potluck Guidelines: Each individual in your party (except children under 12) brings: vegetarian** dish to share and feed at least 6 people (vegan** dishes requested so that all types of vegetarians may enjoy the food), recipe or list of ingredients, and your own plate, cup and utensils (if possible--we will have extra place settings) • Contact Myrna at 1-877-www-vssj for additional info, directions, or to volunteer • Check your e-mail on day of event for possibility of cancellation • If you're not on our Yahoo e-mail list, please visit www.vssj.com to add your name.
      **Vegetarian = no meat or gelatin. Vegan = No meat, dairy, eggs, gelatin or honey
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