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Chili's® Grill & Bar Shiner Bock BBQ Sauce

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  • FREDERICK J JANECEK
    ANOTHER USE FOR SHINER BOCK BEER! Chili s® Grill & Bar Shiner Bock BBQ Sauce Ingredients: Canned chipotle peppers in adobo 1/4 cup Mushroom Soy Sauce 1 cup
    Message 1 of 1 , Sep 1, 2010
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      ANOTHER USE FOR SHINER BOCK BEER!

      Chili's� Grill & Bar Shiner Bock BBQ Sauce

      Ingredients:
      Canned chipotle peppers in adobo
      1/4 cup Mushroom Soy Sauce
      1 cup tomato paste
      1/4 cup canned chicken broth
      1/3 cup ketchup
      1/4 cup apple cider vinegar
      1/2 Shiner Bock Beer, bottled
      3/4 cup malt syrup
      1 1/2 cup water
      1/3 cup minced garlic
      1 tablespoon chili powder
      1/8 cup onion powder
      1 tablespoon black pepper
      3 1/2 cup light brown sugar
      1/2 tablespoon Kosher salt

      1. Puree the chipotle in adobo mixture in a blender or food processor until smooth and place 1/4 cup of the can in a medium sauce pot.
      2. Add all liquid ingredients to sauce pot and whisk to mix thoroughly.
      3. Bring sauce to a very slow simmer.
      4. Stir occasionally. Add minced garlic and all of the dry ingredients, whisk to mix thoroughly.
      5. Simmer over low heat for 20 minutes, stirring every 4-5 minutes to ensure the sauce doesn't stick or burn to the bottom of the pot.
      6. Remove sauce from heat and baste onto ribs.

      Source: Cammie Spillyards
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