Re: [TexasCzechs] Good Job, Joe
- Thanks George, but it was your writing that inspired me.
>If Susan is looking for someone to help with the hog butchering demo in the upcoming conference, you are elected. You made me feel like I was there. Great job.
>Have you ever tasted any brew anywhere that is good as a dipper of freshly drawn cold well water from Central Texas?
>When did the Czechs start putting sage in their sausage? I don't recall anyone else doing that.
>You have such a gift with words, you must consider writing about your memories.