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56101RE: [TexasCzechs] pickle recipe

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  • Diane Ashour
    Mar 11, 2011
    • 0 Attachment

      Mom says that this is from one of my Czech grandmothers.


      Dill Pickles

      4 c. water

      1 c. vinegar

      1 c. sugar

      ¼ c. canning salt




      Bring water, vinegar, sugar and salt to a boil. Put a piece of dill in each hot sterilized canning jar. Put cucumbers in jars, packing tightly. Pour hot brine over cucumbers; seal jars. Process in hot water bath 3 minutes. This makes enough brine for about 3 quarts.

      -- Bessie Kubicek Hellinger


      Diane Ashour


      From: TexasCzechs@yahoogroups.com [mailto:TexasCzechs@yahoogroups.com] On Behalf Of Ty Wenglar
      Sent: Friday, March 11, 2011 8:09 AM
      To: TexasCzechs@yahoogroups.com
      Subject: Re: [TexasCzechs] pickle recipe



      I'd love to have it.  Thanks.



      From: Diane Ashour <ashour_23@...>
      To: TexasCzechs@yahoogroups.com
      Sent: Thu, March 10, 2011 10:04:59 PM
      Subject: RE: [TexasCzechs] pickle recipe


      Dear Ty,

      Is there a special ingredient or taste that it would have? I have my mother’s recipe, which she probably, but maybe not, got from either one of my Czech grandmothers.  I could ask her about its origin and then send it along if you would like. I think it is just a normal dill pickle recipe with dill, vinegar, sugar and canning salt. Oh, but the pickles are very good!




      Diane Ashour




      From: TexasCzechs@yahoogroups.com [mailto:TexasCzechs@yahoogroups.com] On Behalf Of Ty Wenglar
      Sent: Sunday, February 27, 2011 9:17 PM
      To: Texas Czechs
      Subject: [TexasCzechs] pickle recipe



      Does anyone have a Czech recipe for dill pickles?





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