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38154Re: [TexasCzechs] chicken and rice receipe

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  • robbie moore
    May 6, 2008
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      I heard the onions and celery in with the chicken to boil. I didn't hear anyone say GARLIC and CARROTS( I toss in a whole sack of baby carrots). When done, take out the chick and use a potato masher to mash up the veggies then add the deboned chicken and rice. Simmer to supremacy. It'll never be Granny's on that wood stove with her garden veggies, but it'll do. Especially when little ones have a cold. We've all heard of "Jewish Penicillin" (noodle soup), well, I tell people that is my "Czech penicillin".


      ----- Original Message ----
      From: pfoster <pfosterbmt@...>
      To: TexasCzechs@yahoogroups.com
      Sent: Tuesday, May 6, 2008 11:06:12 AM
      Subject: Re: [TexasCzechs] chicken and rice receipe

      George, Would you like a 3 am phone call when my colon ask me if I have "lost my mind"?paulasmaggie
      ----- Original Message -----
      From: gpatrick
      Sent: Tuesday, May 06, 2008 10:59 AM
      Subject: Re: [TexasCzechs] chicken and rice receipe

      Just before turning the heat off I dump in a couple of splashes of Louisiana Hot  Sauce.  Works for me.
       
      George
      ----- Original Message -----
      Sent: Tuesday, May 06, 2008 9:49 AM
      Subject: [TexasCzechs] chicken and rice receipe

      Does anyone have a chicken and rice receipe? I have tried and tried to
      make it. I boil the chicken with salt, pepper, onions and celery then
      simmer. It is still lacking something, maybe my Grandmammas Touch.
      Help!!!!paulasmaggi e


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