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Re: [Slovak-World] Re: OT - Spam and Treet

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  • Claudia Medvik
    My mom used to broil it with slices of pineapple on top. Sure tasted better than some hot dogs! ... From: barbara13140 To: Slovak-World@yahoogroups.com Sent:
    Message 1 of 8 , Nov 23, 2003
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      My mom used to broil it with slices of pineapple on top. Sure tasted better than some hot dogs!
      ----- Original Message -----
      From: barbara13140
      To: Slovak-World@yahoogroups.com
      Sent: Sunday, November 23, 2003 12:58 PM
      Subject: [Slovak-World] Re: OT - Spam and Treet


      --- In Slovak-World@yahoogroups.com, "theoldpro" <theoldpro@n...>
      wrote:

      > theoldpro
      >
      > P.S. By the way, what's the best way to cook it? Boil, bake,
      microwave,
      > souffle, or fry?

      Hi Old Pro...
      My husband and I just had some Spam this past week. My Aunt
      Katherine Cerveny used to make this as a quick evening supper:
      Put several slices of bread under the broiler until top is lightly
      brown. Turn bread over and spread Mayo on the the soft unbrowned
      side. Add a slice of cheese over the Mayo then a slice of Spam.
      (Lay the Spam crossways over the cheese). Put back under the broiler
      until cheese is melted and bubbly. Careful not to burn. Even the
      grandkids like this.
      My husband also likes to brown Spam and have it for breakfast with
      eggs. It's OK, but not my favorite.
      Regards, Barbara




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