Easter Lamb Cake - Velkonocny Barancek
- Around Easter we had a discussion here on Lamb Cakes.
The Book, Ceska Kuchyna, has full instructions for making
a Velkonocny Barancek - the traditional Easter Lamb cake.
Slovart of Slovakia has translated the recipes from Czech to
It would have been nice if the translation was to English but
life is never easy.
You can read about the book at
It's All Relative