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RE: [Slovak-World] Re: Bohemian Rye Bread

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  • Plichta
    William, We do not have permission to view the item. Can you cut and past the recipe to a message. Frank _____ From: Slovak-World@yahoogroups.com
    Message 1 of 6 , Jan 18, 2013
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      William,



      We do not have permission to view the item. Can you cut and past the recipe
      to a message.

      Frank



      _____

      From: Slovak-World@yahoogroups.com [mailto:Slovak-World@yahoogroups.com] On
      Behalf Of William C. Wormuth
      Sent: Friday, January 18, 2013 8:44 PM
      To: Slovak-World@yahoogroups.com
      Subject: Re: [Slovak-World] Re: Bohemian Rye Bread






      http://www.food.com/bb/viewtopic.zsp?t=35731

      ________________________________
      From: dolores desideri djdesi98@... <mailto:djdesi98%40gmail.com> >
      To: Slovak-World@yahoogroups.com <mailto:Slovak-World%40yahoogroups.com>
      Sent: Friday, January 18, 2013 3:09 PM
      Subject: [Slovak-World] Re: Bohemian Rye Bread



      My nephew is trying to carry on a family tradition and pass that on to his
      daughters, so using his grandmother's bread recipe is mandatory. We just
      need to know the proportions of the Pillsbury Bohemian Rye flour and what
      additives the flour contained to help the yeast rise and etc..

      dolores

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