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Re: [Slovak-World] Re: Bohemian Rye Bread

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  • LongJohn Wayne
    Is this the Dolores from Good Shepherd choir? ... From: dolores desideri Subject: [Slovak-World] Re: Bohemian Rye Bread To:
    Message 1 of 6 , Jan 18, 2013
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      Is this the Dolores from Good Shepherd choir?

      --- On Fri, 1/18/13, dolores desideri <djdesi98@...> wrote:

      From: dolores desideri <djdesi98@...>
      Subject: [Slovak-World] Re: Bohemian Rye Bread
      To: Slovak-World@yahoogroups.com
      Date: Friday, January 18, 2013, 3:09 PM
















       









      My nephew is trying to carry on a family tradition and pass that on to his daughters, so using his grandmother's bread recipe is mandatory. We just need to know the proportions of the Pillsbury Bohemian Rye flour and what additives the flour contained to help the yeast rise and etc..



      dolores





























      [Non-text portions of this message have been removed]
    • William C. Wormuth
      http://www.food.com/bb/viewtopic.zsp?t=35731 ________________________________ From: dolores desideri To: Slovak-World@yahoogroups.com
      Message 2 of 6 , Jan 18, 2013
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        http://www.food.com/bb/viewtopic.zsp?t=35731


        ________________________________
        From: dolores desideri <djdesi98@...>
        To: Slovak-World@yahoogroups.com
        Sent: Friday, January 18, 2013 3:09 PM
        Subject: [Slovak-World] Re: Bohemian Rye Bread


         
        My nephew is trying to carry on a family tradition and pass that on to his daughters, so using his grandmother's bread recipe is mandatory. We just need to know the proportions of the Pillsbury Bohemian Rye flour and what additives the flour contained to help the yeast rise and etc..

        dolores





        [Non-text portions of this message have been removed]
      • Plichta
        William, We do not have permission to view the item. Can you cut and past the recipe to a message. Frank _____ From: Slovak-World@yahoogroups.com
        Message 3 of 6 , Jan 18, 2013
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          William,



          We do not have permission to view the item. Can you cut and past the recipe
          to a message.

          Frank



          _____

          From: Slovak-World@yahoogroups.com [mailto:Slovak-World@yahoogroups.com] On
          Behalf Of William C. Wormuth
          Sent: Friday, January 18, 2013 8:44 PM
          To: Slovak-World@yahoogroups.com
          Subject: Re: [Slovak-World] Re: Bohemian Rye Bread






          http://www.food.com/bb/viewtopic.zsp?t=35731

          ________________________________
          From: dolores desideri djdesi98@... <mailto:djdesi98%40gmail.com> >
          To: Slovak-World@yahoogroups.com <mailto:Slovak-World%40yahoogroups.com>
          Sent: Friday, January 18, 2013 3:09 PM
          Subject: [Slovak-World] Re: Bohemian Rye Bread



          My nephew is trying to carry on a family tradition and pass that on to his
          daughters, so using his grandmother's bread recipe is mandatory. We just
          need to know the proportions of the Pillsbury Bohemian Rye flour and what
          additives the flour contained to help the yeast rise and etc..

          dolores

          [Non-text portions of this message have been removed]





          [Non-text portions of this message have been removed]
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