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Re: [Slovak-World] Slovak Eating Habits

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  • Paul J. Wolsko
    Goose fat is great stuff. My favorite is the insides of a marrow bone, right after the soup comes off the stove, That on a bit of rye and a shake of salt.
    Message 1 of 46 , May 30, 2003
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      Goose fat is great stuff. My favorite is the insides of a marrow bone,
      right after the soup comes off the stove, That on a bit of rye and a shake
      of salt. Best stuff on earth.


      Paul


      >
      > I thought about goose fat on rye bread with some salt on it. have not had
      > that for 50 years.
      >
      > Nick
    • Paul J. Wolsko
      Goose fat is great stuff. My favorite is the insides of a marrow bone, right after the soup comes off the stove, That on a bit of rye and a shake of salt.
      Message 46 of 46 , May 30, 2003
      • 0 Attachment
        Goose fat is great stuff. My favorite is the insides of a marrow bone,
        right after the soup comes off the stove, That on a bit of rye and a shake
        of salt. Best stuff on earth.


        Paul


        >
        > I thought about goose fat on rye bread with some salt on it. have not had
        > that for 50 years.
        >
        > Nick
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