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Re: [Slovak-World] Fw: [MAWDC-Public] [Mushroomer] When in doubt, throw it out!

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  • e.gernat@comcast.net
    Thank you so much!! Edie ... From: Lubos Brieda To: slovak-world@yahoogroups.com Sent: Monday, September 26, 2011 12:00:54 PM Subject:
    Message 1 of 5 , Sep 26, 2011
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      Thank you so much!! Edie

      ----- Original Message -----
      From: "Lubos Brieda" <lbrieda@...>
      To: slovak-world@yahoogroups.com
      Sent: Monday, September 26, 2011 12:00:54 PM
      Subject: [Slovak-World] Fw: [MAWDC-Public] [Mushroomer] When in doubt, throw it out!


      some of you may find this interesting...

      -- Lubos Brieda --

      Scientific computing: www.particleincell.com
      Slovak recipes: www.slovakcooking.com 

      ----- Forwarded Message -----
      From: Michael Waisberg < waisberg@... >
      To: mawdc-public-list@...
      Sent: Monday, September 26, 2011 11:53 AM
      Subject: [MAWDC-Public] [Mushroomer] When in doubt, throw it out!

      Some Amanitas growing near where I live I read yesterday on WUSA9.com that three people in the DC region recently got poisoned by wild mushrooms (supposedly by A. virosa a.k.a. Destroying Angel) and that doctors at Georgetown are recommending people not to eat any wild mushrooms. I understand doctors trying to be as comprehensive as possible on their recommendations in order to to reach the largest number of modern people. After all, promoting health is one of the major tenets of medicine (and it should be). On the other hand, I don't think that it is fair to blame all wild mushrooms for these poisonings and to generate mycophobia because of these unfortunate events. Many plants. as well as fish, molluscs, insects, reptiles and fungi could cause poisoning (try eating puffer fish or making a salad out of poison ivy ;-). I believe that the problem here wasn't mushroom picking itself but reckless mushroom picking. I know more than a dozen people that have
      been eating wild mushrooms for decades and that are still around and never had to be hospitalized for their mushroom picking habits. Quite the opposite, these people have free access to some of the best edible fungi around! Not only that, these people have found a great excuse to go outside, meet people and to keep their brains active (there are more than 50.000 known species of macrofungi and learning how to identify some of them can be quite challenging). In any case, the role of this blog post is to, perhaps, fix some of the prejudices about mushrooms picking by attacking some myths.

      The Myths
      1) Mushroom picking is very dangerous
      Like driving a car, mushroom picking is a skill that is acquired by education and training. Mushroom picking skills are usually learned from other mushroom pickers like family and friends, and from good guide books. The same way I wouldn't recommend anyone to buy a car and go driving without getting a license first I wouldn't recommend anyone to start picking whatever fungi is growing on their yard or woods and cooking them. On the other hand, if you take the time to learn it properly, both driving and mushroom picking can be very fun and useful.

      2) Most wild mushrooms are poisonous.
      The minority of wild mushrooms are poisonous (it is estimated by some than less than 5% are). That doesn't mean that one should approach mushroom picking without respect! One should always remember that the poisonous mushrooms can be very deadly poisonous.

      3) One can easily mistake a deadly mushroom for an edible one
      This is usually not the case (if you take proper care) but it is what probably scares most people and makes some ask "why bother with a hobby that could be so dangerous?". The answer is, in my opinion, somewhat technical.
      There are many types of mushrooms, which are broadly divided based on their reproductive organs (usually, but not necessarily, the surface under the cap). Most of the dangerous mushrooms have reproductive organs organized in the form of gills (like the white button mushroom you buy at the supermarket). The gills are a nice adaptation to increase surface area so that mushrooms can produce the maximum amount of spores without having to resort to gigantic caps.  Unfortunately, the mushroom that looks the least dangerous (i.e. looks similar to the ones most people are used to eat) are exactly the ones beginners should avoid. Indeed, the whole idea of mushroom picking  for the table is learning how to pick species that you are 100% confident about their identification (or that you can deal with the risk of mistaken it for a lookalike). This is summarized by the mushroom pickers adage "when in doubt, throw it out". 
      For beginners, the best strategy is to stick with species that don't have deadly lookalikes or, in other words - don't be bold (this can be summarized summarized by the adage "there are old or bold mushroom pickers but not bold and old mushroom pickers". For instance, if one starts with mushrooms like morels, chanterelles and puff balls (and the mushroom are properly cooked), even if a mistake is made, chances are that one is not going to die (gastrointestinal upset is going to happen). On the other hand if one is looking for nice looking white gilled mushrooms (or even small brown gilled mushrooms) and a mistake is made (for instance, an Agaricus is swapped for an Amanita or a Psilocybes is swapped for a Galerina), serious hepatic and renal damage (and potentially death in 10-15% of the cases) could happen. 
      One last note: mushroom identification is region dependent and therefore it is recommended that one learns how to identify the local mushrooms and that one sticks to them. Many cases of mushroom poisoning happen with immigrants because they try to apply their local knowledge/culture to other regions.

      4) Mushroom picking is very hard and complex
      Again, a common misconception. Mushroom picking is one of the most common hobbies in many parts of our planet and is enjoyed by millions of people of all ages. Indeed, in eastern Europe and the Nordic countries mushroom picking is the probably the most popular hobby.  Most of my Finnish friends know how to pick Morels and Chanterelles. Because so many people pick mushrooms, in the countries where this is a popular hobby, a culture is developed, and this is passed from generation to generation. People learn how to pick mushrooms from their parents and grand parents, and when time come, they pass it to their kids.

      5) The only way to learn mushroom picking is from your family members
      False again. You can join a Mycological Association near your home (that's what I did). Alternatively you can try to learn about mushroom picking by reading books (I suggest doing this very careful if doing it exclusively) or by tagging along friends that know how to do it. Mushroom clubs exist in most capitals around the US and in many countries. They usually organize forays, seminars and other events to educate members and the general public about mushroom identification and other aspects of amateur mycology. A non comprehensive list is below:

      Mycological Associations 
      International Mycological Associations(IMA)
      European Mycological Association (EMA)
      African Mycological Association (AMA)
      Latin American Mycological Association (ALM)
      Canadian Mycological Associations
      Gulf States Mycological Association (GSMYCO)
      Australasian Mycological Society
      British Mycological Society (BMS)

      North American Mycological Association (NAMA)
      Mycological Association of Washington DC (MAW)
      Mycological Association of New Jersey (MANJ)
      Minnesota Mycological Society (MMS)
      The Connecticut-Westchester Mycological Association (COMA)
      Illinois Mycological Association (IMA)
      Sonoma County Mycological Association (SOMA)
      Maine Mycological Association (MMA)
      Western Montana Mycological Association (WMMA)
      Mycological Society of San Francisco (MSSF)
      Wisconsin Mycological Association (WMA)
      New York Mycological Society (NYMS)

      Posted By Waisberg to Mushroomer at 9/26/2011 11:53:00 AM

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