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Re: [Slovak-World] Re: Food

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  • Lubos Brieda
    it was probably something called yucha . Its a soup common in eastern Slovakia. It consists of (if I remember right) sauerkraut juice, plums, and cream. --
    Message 1 of 19 , Jun 29, 2011
      it was probably something called "yucha". Its a soup common in eastern Slovakia. It consists of (if I remember right) sauerkraut juice, plums, and cream.

      -- Lubos Brieda --
      Scientific computing: www.particleincell.comSlovak recipes: www.slovakcooking.com 

      --- On Wed, 6/29/11, nickbenyo <nbenyo@...> wrote:

      From: nickbenyo <nbenyo@...>
      Subject: [Slovak-World] Re: Food
      To: Slovak-World@yahoogroups.com
      Date: Wednesday, June 29, 2011, 10:01 AM

      The sour taste was from saurkraut juice.

      --- In Slovak-World@yahoogroups.com, Helen Fedor <helenfedor@...> wrote:
      >
      >
      > But only if you mean the eastern Slovak definition of "halus~ky", which is the wide noodles.
      >
      > H

      >
      >
      >
      > To: Slovak-World@yahoogroups.com
      > From: allanstevo@...
      > Date: Tue, 28 Jun 2011 09:26:39 +0000
      > Subject: [Slovak-World] Re: Food
      >
      >
      >   
      >
      >
      >
      > Paul,
      > I like your big picture statement that halusky and pirohy are not wildly different ideas, but instead just versions of each other.
      > Allan
      > www.52inSk.com
      >
      > --- In Slovak-World@yahoogroups.com, Paul Wolsko <pwolsko@> wrote:
      > >
      > > I guess there are no hard-and-fast rules to savory dishes compared to
      > > baking, Even pirohy has lots of methods of preparation which, I guess,
      > > is a variation on halushky when you break it down to its elements.
      > >
      > > But no Mrs T's here - my wife makes her own...and the best!!!
      > >
      > > Paul Wolsko
      > >
      > >
      > > On 6/25/2011 5:11 PM, Michelle Burke wrote:
      > > >
      > > > My grandmother's and mother's version of Christmas Eve mushroom soup
      > > > was based
      > > > on dried mushrooms, but it has more of a sour taste ... no prunes ...
      > > > but I can
      > > > imagine a version with prunes to cut the sourness (I'd have to look at
      > > > the
      > > > recipe to see what gives it the sour taste). I'm not entirely sure
      > > > what part of
      > > > Slovakia my grandmother came from (I haven't worked that out yet).
      > > >
      > > > ________________________________
      > > > From: Paul Wolsko <pwolsko@ <mailto:pwolsko%40optonline.net>>
      > > > To: Slovak-World@yahoogroups.com <mailto:Slovak-World%40yahoogroups.com>
      > > > Sent: Thu, June 23, 2011 4:50:13 PM
      > > > Subject: [Slovak-World] Food
      > > >
      > > >
      > > > Funny how the mention of "Food" makes this group come alive! That said,
      > > > I have a question:
      > > >
      > > > My mother (Slovak) made a mushroom soup from dried, imported,
      > > > mushrooms. It was not a cream soup, but a thin one. Into it she added
      > > > pitted prunes, which gave it a sweet background. I never acquired a
      > > > taste for it and my father, Rusyn, hated it - I guess she made it for
      > > > herself and my sister.
      > > >
      > > > Anyone remember this prune thing?
      > > >
      > > > Paul Wolsko (grew up in the Passaic/Clifton area of New Jersey)
      > > >
      > > > [Non-text portions of this message have been removed]
      > > >
      > > >
      > >
      > >
      > >
      > > [Non-text portions of this message have been removed]
      > >
      >
      >
      >
      >
      >                           
      >
      > [Non-text portions of this message have been removed]
      >




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