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Re: syrek (Easter Cheese Ball)

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  • Greg
    Andy; Your Easter Cheese recipe has become an internet classic. Millions of people have picked up the recipes. Greg
    Message 1 of 3 , Apr 26, 2011
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      Andy;

      Your Easter Cheese recipe has become an internet classic.

      Millions of people have picked up the recipes.

      Greg


      --- In Slovak-World@yahoogroups.com, Andy Verostko <avyrostko@...> wrote:
      >
      >
      > You May want to check out this page
      >
      > http://www.iarelative.com/sirok.htm
      >
      >
      >
      > On 4/25/2011 9:50 PM, Julmarie58@... wrote:
      > >
      > > Pronounced [hrootka], it is spelled _hrudka_. The name comes from
      > > _hruda_, "a lump, clump." It's also called syrek [seerehk] or syrec
      > > [seerehts], both based on _syr_ [seer], "cheese."
      > >
      > > Here's a video showing a current Slovak recipe for velkonocna hrudka
      > > (Easter lump):
      > >
      > > <http://tinyurl.com/3p53yen>
      > > This message was from Martin and I went to the video, but I do not
      > > understand Slovak and I remember my mother always made this, but my
      > > father died when I was 12 and she only made it for a year or two after.
      > > My older brothers liked it and they moved out and I didn't like it,
      > > but as a child a lot of what I didn't like I ate as an adult. Can
      > > someone post the receipe for this in English or tell me where to find
      > > it in an English version.Thanks Julianna
      > >
      > >
      > >
      >
      >
      >
      > [Non-text portions of this message have been removed]
      >
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