Re: [Slovak-World] Re: Easter Cheese
- I finally had hrudka for the first time this Saturday at a Slovak Easter Picnic
we had here in the D.C. area. Hmm, bit of an acquired taste...
Happy Easter to all!
-- Lubos Brieda --
Scientific computing: www.particleincell.com
Slovak recipes: www.slovakcooking.com
From: votrubam <votrubam@...>
Sent: Sun, April 24, 2011 1:17:23 PM
Subject: [Slovak-World] Re: Easter Cheese
> Wasn't that called "hrutka" (sp?).Pronounced [hrootka], it is spelled _hrudka_. The name comes from _hruda_, "a
lump, clump." It's also called syrek [seerehk] or syrec [seerehts], both based
on _syr_ [seer], "cheese."
Here's a video showing a current Slovak recipe for velkonocna hrudka (Easter
Recipes vary by the region in eastern Slovakia. Hrudka is not that common
elsewhere in the country.
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