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Re: [Slovak-World] Slovak Xmas according to About.com

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  • Lubos Brieda
    Vilo, dakujem pekne za vianocny pozdrav! Stastne vianoce a vesely novy rok prajem aj tebe. (I am responding here because my other response got kick back with
    Message 1 of 5 , Dec 23, 2010
      Vilo, dakujem pekne za vianocny pozdrav! Stastne vianoce a vesely novy rok
      prajem aj tebe.

      (I am responding here because my other response got kick back with some
      anti-spam message)
      -- Lubos Brieda --
      Slovak recipes: www.slovakcooking.com

      Hikes and travel: www.iamlubos.com




      ________________________________
      From: William C. Wormuth <senzus@...>
      To: Slovak-World@yahoogroups.com
      Sent: Mon, December 20, 2010 3:13:51 PM
      Subject: Re: [Slovak-World] Slovak Xmas according to About.com

      Lubos,
      Although you are young and used to more "modern" techniques as used now in
      Slovakia, I find your recipes to be exactly as I have used for many years.

      The site you suggested is very interesting. I noticed the Chorovatske Potica
      recipe has Baking Soda and Yeast in the dough.
      I prefer the Lubos Brieda site for Eastern European Foods and for that reason
      have circulated widely.

      S Panem Bohem,

      Vilko





      ________________________________
      From: Lubos Brieda <lbrieda@...>
      To: slovak-world@yahoogroups.com
      Sent: Mon, December 20, 2010 12:18:06 PM
      Subject: [Slovak-World] Slovak Xmas according to About.com


      http://easteuropeanfood.about.com/od/slovakchristmaseve/a/slovakxmaseve.htm
      Much of here is news to me, but perhaps that's how things were done in the past.
      -- Lubos Brieda --
      Slovak recipes: www.slovakcooking.com

      Hikes and travel: www.iamlubos.com

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