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Re: Halusky Question

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  • dragansk
    Thanks to al who responded regarding my question about frying cabbage for halusky. I m definitely going to try a few of these ideas. Dennis
    Message 1 of 9 , Feb 20, 2010
      Thanks to al who responded regarding my question about frying cabbage for halusky. I'm definitely going to try a few of these ideas.

      Dennis


      --- In Slovak-World@yahoogroups.com, "William C. Wormuth" <senzus@...> wrote:
      >
      > Dennis,
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      > Cabbage fried this way was standard fare in out house and was crispy around the edges.
      >
      > Vilo
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      > ________________________________
      > From: dragansk <dragansk@...>
      > To: Slovak-World@yahoogroups.com
      > Sent: Thu, February 18, 2010 2:00:34 PM
      > Subject: [Slovak-World] Halusky Question
      >
      >
      > I know there are lots of ways to make halusky, but I'm curious about the way my father made it with cabbage. This pertains to potato halusky made with caramelized butter. My Dad "fried" the cabbage -- to the point of burning it on the edges. This was definitely his preference and not a mistake, and most of us really liked it this way. Has anyone else ever heard of cabbage prepared this way? How do those of you who make halusky with cabbage prepare it? Boil it? Fry it? How long, etc.
      > Dennis
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      > [Non-text portions of this message have been removed]
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