- My friend brought me some fresh dill today, I put it in the microwave on a paper towel for 2 minutes. I'd never heard of that before, but he's the better gardener than I am, so who am I to judge? At any rate, the kitcken smelled *great*! I minced the dill fronds up with some kitchen shears put them into the dessicator. Let them dry for a couple of days, and I should probably have enough kôpor to last me at least a year.
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