Re: [Slovak-World] Great Holiday Recipe
- Not unlike:
Sardines in mustard sauce on Pumpernickel (not
sourdough either)with onions and cucumbers. A cold
"hoppy" ale and a dill pickle are a good side dish.
--- Gregory J Kopchak <greg@...> wrote:
> Every year for Thanksgiving, Christmas, and Easter,
> distibutor who does our Eastern European foods comes
> with something great for us.
> This year he brought in some "Filety sledziowe w
> koperkowyn" from Poland.
> While this is fragile and can't be shipped without a
> outrageous overnight charge, you can make this
> yourself in
> Go to any full-line grocery store or deli.
> Buy some herring in sour cream and with onion.
> Add dill and horseradish as seasoning. Mix well and
> let it
> sit for a day in the fridge.
> For those who are lazy, after buying some quality
> Rye bread
> at your local bakery. Make a herring and sour cream
> and onion
> sandwich. You can buy this almost anywhere.
> Add a dill pickle and some horseradish to finish the
> You will not be disappointed.
> I was impressed.
> To see some exotic Carpathian foods.
> Go to:
> Click on "All eBay" and then "Home and Garden"
> Greg Kopchak
> It's All Relative
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