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Re: [Slovak-World] Great Holiday Recipe

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  • Dr. Joe Q
    Not unlike: Sardines in mustard sauce on Pumpernickel (not sourdough either)with onions and cucumbers. A cold hoppy ale and a dill pickle are a good side
    Message 1 of 2 , Nov 28, 2004
      Not unlike:

      Sardines in mustard sauce on Pumpernickel (not
      sourdough either)with onions and cucumbers. A cold
      "hoppy" ale and a dill pickle are a good side dish.

      Dr. "Q"

      --- Gregory J Kopchak <greg@...> wrote:

      >
      > Every year for Thanksgiving, Christmas, and Easter,
      > the
      > distibutor who does our Eastern European foods comes
      > up
      > with something great for us.
      >
      > This year he brought in some "Filety sledziowe w
      > sosie
      > koperkowyn" from Poland.
      >
      > While this is fragile and can't be shipped without a
      > very
      > outrageous overnight charge, you can make this
      > yourself in
      > minutes.
      >
      > Go to any full-line grocery store or deli.
      >
      > Buy some herring in sour cream and with onion.
      >
      > Add dill and horseradish as seasoning. Mix well and
      > let it
      > sit for a day in the fridge.
      >
      > For those who are lazy, after buying some quality
      > Rye bread
      > at your local bakery. Make a herring and sour cream
      > and onion
      > sandwich. You can buy this almost anywhere.
      >
      > Add a dill pickle and some horseradish to finish the
      > sandwich.
      >
      > You will not be disappointed.
      >
      > I was impressed.
      >
      > To see some exotic Carpathian foods.
      >
      > Go to:
      >
      >
      http://gallery.andale.com/gallery?uname=info@...&mt=true
      >
      > Click on "All eBay" and then "Home and Garden"
      >
      > Greg Kopchak
      > It's All Relative



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