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32948RE: [Slovak-World] Re: Paczki Donuts & Kolacky

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  • Armata, Joseph R
    Feb 23, 2012
      It's the one you've made for the Pgh Slovak fest (begins with 27 cups of flour......)


      -----Original Message-----
      From: Slovak-World@yahoogroups.com [mailto:Slovak-World@yahoogroups.com] On Behalf Of William C. Wormuth
      Sent: Thursday, February 23, 2012 10:36 AM
      To: Slovak-World@yahoogroups.com
      Subject: Re: [Slovak-World] Re: Paczki Donuts & Kolacky

      Ahoj Joz~ko,do you mean S~trudle?  I don't make apple buchta but "easy" S~trdle and apple "babovka".  I'd be glad to share my recipes but I'm not as good as our Pana Brieda :o) :o) :o).

      Z  Bohom,


      From: Joe Armata <armata@...>
      To: "Slovak-World@yahoogroups.com" <Slovak-World@yahoogroups.com>
      Sent: Wednesday, February 22, 2012 11:12 PM
      Subject: Re: [Slovak-World] Re: Paczki Donuts & Kolacky

      And Vilo's apple buchta is really delicious! Vilo, is that recipe a
      family secret, or would you share it?


      > Zahorie: Buchta is a loaf made by rolling the dough spread filling,
      > roll, seal and bake, some put posipka on top after painting with egg.
      > Drobne are the pastries you are calling kolac~e. Some people use the
      > term Kolac~ky, (we are near the Moravian border), but most drobne.
      > Plechove is made by flattening the dough in a raised side cookie
      > sheet, spread with filling, spread posipka on top, paint the bare
      > edges with beaten egg and bake.

      [Non-text portions of this message have been removed]


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