32945Re: [Slovak-World] Re: Paczki Donuts & Kolacky
- Feb 22, 2012And Vilo's apple buchta is really delicious! Vilo, is that recipe a
family secret, or would you share it?
> Zahorie: Buchta is a loaf made by rolling the dough spread filling,
> roll, seal and bake, some put posipka on top after painting with egg.
> Drobne are the pastries you are calling kolac~e. Some people use the
> term Kolac~ky, (we are near the Moravian border), but most drobne.
> Plechove is made by flattening the dough in a raised side cookie
> sheet, spread with filling, spread posipka on top, paint the bare
> edges with beaten egg and bake.
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