Loading ...
Sorry, an error occurred while loading the content.

32684Re: [Slovak-World] Christmas goose

Expand Messages
  • Lubos Brieda
    Dec 26, 2011
    • 0 Attachment
      Trying again, the link didn't come across right for me...

      you can spread it on bread,
      http://www.slovakcooking.com/2010/recipes/bread-with-lard/


      Bread with lard, onions, and salt is a popular Slovak beer snack. Sort of like chips and salsa in the US.
      ________________________________
      From: joy2002cjm <joy2002cjm@...>
      To: Slovak-World@yahoogroups.com
      Sent: Monday, December 26, 2011 12:17 PM
      Subject: [Slovak-World] Christmas goose

      I hope you all had a wonderful Christmas. We did here in NJ.  My Mother even made a Christmas goose this year. It was incredible. I have a question, does anyone know if anything can be done with the left over goose fat?  There is so much of it and so tasty, seems a shame to throw out.





      ------------------------------------

      Yahoo! Groups Links



      [Non-text portions of this message have been removed]



      ------------------------------------

      Yahoo! Groups Links



      [Non-text portions of this message have been removed]
    • Show all 8 messages in this topic