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28580Re: [Slovak-World] bryndzove pirohy

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  • Michelle Burke
    Feb 11 11:05 AM
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      Except that my grandma's pierogi were triangles rather than semicircles, these sound like her "cheese" pieorgis.  I always thought that the cheese she used was like a dry farmer's cheese, but maybe she was using bryndza all those years ago.

      From: Lubos Brieda <lbrieda@...>
      To: Slovak-World@yahoogroups.com
      Sent: Thu, February 4, 2010 12:17:30 PM
      Subject: [Slovak-World] bryndzove pirohy

      Hi folks, today I posted a recipe for bryndza pierogi. I would love to get your feedback and also your family variations on the recipe. You can find the recipe and leave the comments at http://www.slovakcooking.com/2010/recipes/pasta/pierogi/

       -- Lubos Brieda --
      Slovak recipes: www.slovakcooking. com
      hikes and travel: www.iamlubos. com

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