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19322Re: Sausages after Cheese

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  • Martin Votruba
    Oct 16, 2007
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      After Slovakia and Poland settled their ostiepok/oscypek controversy,
      a new Central-European storm over rights to food labels is gathering
      around Slovakia, this time concerning salami and sausages. Bratislava
      applied for the registration of six types of salami, a type of
      frankfurters, of klobasa, and of sausage (s~peka'c~ik). Warsaw wants
      to register two similar types of salami. Prague is planning to
      contest Warsaw's two applications, and Bratislava's application for
      the right to all of those meat products.

      The European Union registers traditional food products from many of
      its members, which then translates to a status comparable to a
      nationally-held trademark.

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