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bored with the same old recipees?

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  • serpentduke
    Fried Possum Ingredients : 1 x Possum 1 qt Water 4 tbl Salt Marinade 1 cup Flour 1/8 tsp Paprika Freshly-ground black pepper to taste 1 pch Tarragon 1 pch
    Message 1 of 2 , Jan 7, 2010
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      Fried Possum

      Ingredients :
      1 x Possum
      1 qt Water
      4 tbl Salt
      Marinade
      1 cup Flour
      1/8 tsp Paprika
      Freshly-ground black pepper to taste
      1 pch Tarragon
      1 pch Thyme
      Oil
      Margarine


      How to cook :

      Soak possum for 2 hours in salted water.
      Rinse and dry meat well.
      Cut meat into chunks to fry.
      Marinate meat in your favorite marinade for 7 hours.
      Coat each piece with a mixture of flour, paprika, pepper, tarragon and thyme.
      Fry chunks of prepared possum in oil and margarine until golden-brown.
      This recipe yields 2 servings.
    • Judithann Wapelhorst
      But how do you get the little pieces of blacktop out of the meat after you scrape the possum off the road??? ... From: serpentduke
      Message 2 of 2 , Jan 8, 2010
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        But how do you get the little pieces of blacktop out of the meat after you scrape the possum off the road???


        --- On Thu, 1/7/10, serpentduke <dimilo247@...> wrote:

        From: serpentduke <dimilo247@...>
        Subject: [Serpentius_Militia] bored with the same old recipees?
        To: Serpentius_Militia@yahoogroups.com
        Date: Thursday, January 7, 2010, 9:30 PM

         
        Fried Possum

        Ingredients :
        1 x Possum
        1 qt Water
        4 tbl Salt
        Marinade
        1 cup Flour
        1/8 tsp Paprika
        Freshly-ground black pepper to taste
        1 pch Tarragon
        1 pch Thyme
        Oil
        Margarine

        How to cook :

        Soak possum for 2 hours in salted water.
        Rinse and dry meat well.
        Cut meat into chunks to fry.
        Marinate meat in your favorite marinade for 7 hours.
        Coat each piece with a mixture of flour, paprika, pepper, tarragon and thyme.
        Fry chunks of prepared possum in oil and margarine until golden-brown.
        This recipe yields 2 servings.


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