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The 31 Days of Hallowe'en - Tasty Halloween Cocktails From a Celeb Mixologist

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  • brent wodehouse
    [ http://www.usmagazine.com/healthylifestyle/news/tasty-halloween-cocktails-from-a-celeb-mixologist-20102710
    Message 1 of 1 , Oct 8, 2011
      [
      http://www.usmagazine.com/healthylifestyle/news/tasty-halloween-cocktails-from-a-celeb-mixologist-20102710
      ]http://www.usmagazine.com/healthylifestyle/news/tasty-halloween-cocktails-from-a-celeb-mixologist-20102710

      Tasty Halloween Cocktails From a Celeb Mixologist

      Celebrity mixologist Charlotte Voisey has served her finely crafted
      cocktails to Mariah Carey, Robert de Niro and Tom Colicchio. Now the 2009
      James Beard-honored mixologist shares a few tasty, Halloween-appropriate
      drinks with UsMagazine.com.

      The Fangtasia

      1 1/2 parts Stoli Vodka

      1 part BOLS Blackberry Brandy

      5 parts freshly squeezed blood orange juice

      Shake with ice and strain into a chilled glass


      Poison Ivy

      2 parts BOLSĀ® Pumpkin Smash

      1 part Sailor Jerry spiced rum

      1/4 part cream

      1/4 part milk

      Shake with ice and strain into a half sugar rimmed, chilled martini glass.
      Sprinkle with ground cinnamon.


      The-Drink-Who-Must-Not-Be-Named

      2 parts Frangelico

      1 part vodka

      Chocolate shavings

      Shake and serve up in a martini glass garnished with a chocolate rim.


      Beetlejuice

      1 1/2 parts BOLS pumpkin smash

      1 parts Frangelico liqueur

      2 scoops vanilla ice cream

      1/3 parts Sailor Jerry Spiced Rum

      Blend BOLS Pumpkin smash with ice cream and Frangelico in a blender with
      ice. Pour into a champagne flute and pour rum over the top. Sprinkle
      with ground nutmeg or cinnamon.


      Twilight Delight

      1 and 1/2 parts Licor 43

      1 part Red wine

      1 part Fresh Lemon Juice

      1 part Fresh Orange Juice

      1 dash Angostura Bitters

      Shake well with ice. Pour into a double old fashioned glass. Garnish with
      orange and apple slices and grapes.

      Bottoms up!



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