Loading ...
Sorry, an error occurred while loading the content.

Re: [SabreSailboat] Magma Propane fired Grills

Expand Messages
  • Ken Young
    Dave,   I ll give the wood chip idea a try.  Thanks for the suggestion.   Ken ________________________________ From: DAVID LOCHNER To:
    Message 1 of 4 , Jun 12, 2013
    • 0 Attachment
      Dave,
       
      I'll give the wood chip idea a try.  Thanks for the suggestion.
       
      Ken

      From: DAVID LOCHNER <davelochner@...>
      To: "Sabresailboat@yahoogroups.com" <Sabresailboat@yahoogroups.com>
      Sent: Wednesday, June 12, 2013 8:46 PM
      Subject: Re: [SabreSailboat] Magma Propane fired Grills
       
      Ken,

      The old mamas used llama rocks, but they were a mess.  The new mag as have a burner plate that burns off the grease drippings.  To get a wood smoke flavor use wood chips in a wood chip box or put a chunk of hickory on the grill and let it smolder.

      Dave

      Sent from my iPad
      On Jun 12, 2013, at 8:32 PM, Ken Young <bristol30me@...> wrote:
       
      Just bought a Magma Propane fired round BBQ.  At home I use "lava rocks" between the flame and the cooking grill to catch the drippings than burn and give the food the smokey BBQ flavour. 
       
      Wondered if that was common practice on Magma's used on board?
       
      Thanks.
       
      Ken Young 
    Your message has been successfully submitted and would be delivered to recipients shortly.