eu zic ca total romanesti ar fi: mamaliga, mucenicii,
varza calita, ghiveciul (desi giveci fac mai multi din
zona, e recunoscut ca provenind din romania). toate
astea sint vegane sau traditional-veganizabile.
cred ca ar mai fi si printre dulciuri, dar nu pot sa
jur, plus toate ar fi cam greu de veganizat... in
afara de cornulete, probabil (*cred* ca sint
--- Marius-Cristian Vasilescu <marius@...
> ce retete sunt traditional romanesti? ca mai toate
> de care zicem ca sunt
> traditional romanesti sunt si prin alte tari de prin
> zona.. stie cineva
> mai multe pe subiectul asta? ar fi bine daca am
> contribui si noi cu
> cateva retete
> -------- Original Message --------
> Dear all,
> On the 1st October 2006, it is World Vegetarian Day.
> Every year we
> have a different theme to celebrate this day, and
> this year is no
> exception. This year we are working on a very
> exciting theme, which
> is vegan traditional dishes in Europe. To make this
> a special day,
> we would appreciate it if you could send us a few
> recipes that are
> traditional to your country, which are vegan or can
> be modified into
> vegan dishes.
> For example, in England one of the traditional
> dishes is bangers
> (sausages) and mash (potato), which can be made
> vegan using tofu
> sausages and vegan onion gravy. We would like
> recipes from any
> country in Europe (not UK, as we already have many
> British recipes). We would especially like
> traditional recipes from
> Western and Eastern Europe, Scandinavia, countries
> in the former
> Soviet Union, and so on. If you could also send
> pictures of the
> recipes, then that would be wonderful.
> One suggestion is perhaps contacting vegetarian
> restaurants or
> restaurants that have a good vegetarian menu to see
> if they have
> such recipes or are willing to help, in return for
> publicity of
> their restaurant on the EVU website.
> Please send us your recipes by 31 August.
> If you have any questions, comments or suggestions,
> please contact
> me on: sahamonica@...
> We look forward to receiving your recipes.
> Many thanks
> Shabari Monica Saha
> EVU member, UK
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