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  • Re: Cold fermentation question

    Theoretically once the cold break is done the beer could be warmed and the break material would still be out of suspension. Does that line up to everyone else?

    tchickosky 9 hours ago
  • Re: Cold fermentation question

    I believe letting it warm up before bottling defeats the purpose of a "cold break". Good luck On Friday, May 1, 2015, Personal Gmail Arkenity@... [SODZ]

    cbartos03 10 hours ago
  • Re: Cold fermentation question

    I don't think it matters since I'm assuming you are letting your bottles sit at ambient temp while conditioning. On Fri, May 1, 2015 at 4:12 PM, Personal Gmail

    carey_hall 3 days ago
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Group Description

The Scioto, Olentangy and Darby Zymurgists (SODZ) is a club for homebrewers and beer enthusiasts who meet at 7 p.m. on the third Monday of each month from September through May at various sites in Columbus, Ohio.

Join us each month as we:

* Promote the recreational pleasures of being a homebrewer.
* Provide information and tastings of beer styles.
* Provide a forum where fellow homebrewers and enthusiasts can
meet and interact.
* Acquire homebrewing information for dissemination to the members.
* Provide programs to increase your beer and brewing knowledge.
* Provide instruction in the art of homebrewing.

For more information, visit the SODZ main website at www.sodz.org.

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  • 372
  • Homebrewing
  • Sep 28, 2004
  • English

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