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13390

Re: Home Brewer Happy Hour Brewery Takeover! - Wednesday 2/25 - Gord I have my son this week or I would go tonight. Otherwise I think it's a great idea, that I hope we keep it going the whole summer long. See you the next

Dave Kornmiller
Feb 25
#13390
 

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13389

Re: Fridge Dolly yes i have the same style On Tue, Feb 24, 2015 at 12:35 PM, Craig Davis craig607@... [SODZ]

John S
Feb 24
#13389
 

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13388

Re: Fridge Dolly We have a uhaul style one with the strap that goes around the appliance. We also may have a floor dolly laying around, which work great if you don't have to go

Craig Davis
Feb 24
#13388
 

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13387

Fridge Dolly Hey All,    Sorry to post to the whole group, but does anyone have a nice refrigerator dolly I can borrow?  Jim Sudduth Hey All, Sorry to post to the whole

Jim Sudduth
Feb 24
#13387
 

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13386

Re: Home Brewer Happy Hour Brewery Takeover! - Wednesday 2/25 - Gord Call in Sick! Jim Sudduth From: "Trevor tchickosky@... [SODZ]" To: "SODZ@yahoogroups.com" Sent: Tuesday,

Jim Sudduth
Feb 24
#13386
 

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13385

Re: Home Brewer Happy Hour Brewery Takeover! - Wednesday 2/25 - Gord GB makes a nice rauchbier too. Wish I wasn't working tomorrow night. Sent from my iPhone

Trevor
Feb 24
#13385
 

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13384

Re: Home Brewer Happy Hour Brewery Takeover! - Wednesday 2/25 - Gord Mmm rauchbier :-) On Feb 24, 2015 9:14 AM, "Jim Sudduth jms7465@... [SODZ]"

Will Shiel
Feb 24
#13384
 

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13383

Re: Home Brewer Happy Hour Brewery Takeover! - Wednesday 2/25 - Gord Hey everyone!This is tomorrow!  See You There! Jim Sudduth From: "Jim Sudduth jms7465@... [SODZ]" To: Sodz

Jim Sudduth
Feb 24
#13383
 

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13382

Re: Agave 3.0 You can cut now or later. I was just pointing out what your numbers would yield on the palate. I shoot for 1.085-90 / 20-22 Brix. 12% preserves character

ajbrewz
Feb 23
#13382
 

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13381

Re: Agave 3.0 Actually, I had about 3.0 gallons of "Must", to which I added my full 2 liter starter which I started at 1.050.  Using the BeerSmith dilution tool, it says I

Jim Sudduth
Feb 23
#13381
 

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13380

Re: Agave 3.0 SO, do you think I should dilute now before it's too late? Jim Sudduth From: "ajphoto@... [SODZ]" To: SODZ@yahoogroups.com

Jim Sudduth
Feb 23
#13380
 

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13379

Re: Agave 3.0 Then your AgaveMead will be really sweet. You are over 30 brix, and As wines go to just below 0, the general Vintner rule is subtract 10 from the Brix to

ajbrewz
Feb 23
#13379
 

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13378

Re: Agave 3.0 Sorry, this was yesterday.  I didn't check on it this morning so I'm not sure if it's taking off. Jim Sudduth From: "Jim Sudduth jms7465@... [SODZ]"

Jim Sudduth
Feb 23
#13378
 

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13377

Re: Agave 3.0 Cool.  I did straight agave, came out with a starting gravity of about 1.135.  I double oxygenated.(Once in the morning and once in the afternoon)  Used

Jim Sudduth
Feb 23
#13377
 

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13376

Agave 3.0 I made mead yesterday. My stats wont help anyone as I used half honey and half agave, but I have a full on ferment 12 hours after pitch. I spoke to Rob

ajbrewz
Feb 23
#13376
 
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