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Re: [S-R] Mindenki szakacskonyve

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  • Caye Caswick
    Found an excellent Hungarian-English-Hungarian dictionary that s been quite helpful so far, but thanks Alice, if I find a recipe I like, I might need help with
    Message 1 of 15 , Jun 4, 2003
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      Found an excellent Hungarian-English-Hungarian dictionary that's been quite helpful so far, but thanks Alice, if I find a recipe I like, I might need help with the proportions. If anyone is curious about whether the book contains any specific recipes, let me know and I'll do some research on the "tartalom" portion over the weekend.


      Caye


      Alice Hodan <alicehodan@...> wrote:
      Yes, tartalom means index. If you have any other questons, I am sure I can answer them.

      Alice

      ----- Original Message -----
      From: Caye Caswick
      To: SLOVAK-ROOTS@yahoogroups.com
      Sent: Tuesday, June 03, 2003 4:03 PM
      Subject: Re: [S-R] Mindenki szakacskonyve


      Thanks Alyssa -- I ran a couple of those words through an English Czech English Dictionary and Hungarian did keep popping up. Good to know.

      Caye


      Alyssa Eppich <eppicha@...> wrote:
      this appears to be written in Magyar(Hungarian) I can tell from the back
      page info that some sort of Socialist groups in both Hungary and the
      Czechoslovak Socialist States had something to do with putting the book
      together. Madach would be the publisher. that's really rough translating(I
      only read Russian and some Slovak languages).. hopefully someone more
      experienced can do better! I do hope that helps, though.

      Alyssa
      ----- Original Message -----
      From: "Caye Caswick" <ccaswick@...>
      To: <SLOVAK-ROOTS@yahoogroups.com>
      Sent: Tuesday, June 03, 2003 10:40 AM
      Subject: Re: [S-R] Mindenki szakacskonyve


      >
      > OK, I forgot attachments or forwarding don't work in this group . . .
      here's the information on the cookbook . . .
      >
      > TITLE: Mindenki szakacskonyve
      >
      > AUTHORS: Schiller Livia/Schiller Gyorgy
      >
      > DATE: Madach 1976
      >
      > BACK PAGE INFO: Megjelent a Magyar Nepkoztarsasag es a Csehszlovak
      Szocialista Koztarsasag kozos konyvkiadasi/Bratislava
      >
      > Does anyone know if the word "Tartalom" means index?
      >
      > Caye
      >
      >
      > Caye Caswick <ccaswick@...> wrote:
      > Found this cookbook at a going out of business sale at a local
      bookstore -- I believe it is written in Czech -- but would welcome any
      opinions or curiosity. Scroll down for the pertinant info I gleaned from
      the cover/spine and from the back page. Don't be too jealous, but I got an
      entire box of books for one buck -- literally it was the last day of the
      store's business, people were even disassembling the huge bookcases that
      were bolted together and to the walls, it was a sight to see. Since I've
      been typing most of my life, I snatched up some vintage typing books -- one
      published by Gregg in 1926, complete with photographs of old typewriters and
      proper posture, I plan to display it on my computer desk for a lark. Thanks,
      Caye
      >
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    • bemimitwo@aol.com
      yeast .....dumplings.... with plum centers? are there any in those book? thanks jennifer [Non-text portions of this message have been removed]
      Message 2 of 15 , Jun 4, 2003
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        yeast .....dumplings.... with plum centers? are there any in those book?
        thanks jennifer


        [Non-text portions of this message have been removed]
      • Alice Hodan
        If the recipe is not in the szakacskonyv, I have it Alice ... From: bemimitwo@aol.com To: SLOVAK-ROOTS@yahoogroups.com Sent: Wednesday, June 04, 2003 7:11 PM
        Message 3 of 15 , Jun 4, 2003
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          If the recipe is not in the szakacskonyv, I have it

          Alice

          ----- Original Message -----
          From: bemimitwo@...
          To: SLOVAK-ROOTS@yahoogroups.com
          Sent: Wednesday, June 04, 2003 7:11 PM
          Subject: Re: [S-R] Mindenki szakacskonyve


          yeast .....dumplings.... with plum centers? are there any in those book?
          thanks jennifer


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        • Caye Caswick
          I will check for you . . . erjedes gomboc mazsola . . . ok, I will see what comes up and report back (probably sometime Saturday morning). Caye Alice Hodan
          Message 4 of 15 , Jun 5, 2003
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            I will check for you . . . erjedes gomboc mazsola . . . ok, I will see what comes up and report back (probably sometime Saturday morning).


            Caye


            Alice Hodan <alicehodan@...> wrote:
            If the recipe is not in the szakacskonyv, I have it

            Alice

            ----- Original Message -----
            From: bemimitwo@...
            To: SLOVAK-ROOTS@yahoogroups.com
            Sent: Wednesday, June 04, 2003 7:11 PM
            Subject: Re: [S-R] Mindenki szakacskonyve


            yeast .....dumplings.... with plum centers? are there any in those book?
            thanks jennifer


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          • Nick Holcz
            ... Please post it Alice Nick
            Message 5 of 15 , Jun 5, 2003
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              At 07:59 AM 5/06/2003 -0700, you wrote:
              >Alice Hodan <alicehodan@...> wrote:
              >If the recipe is not in the szakacskonyv, I have it
              >
              >Alice

              Please post it Alice

              Nick
            • Caye Caswick
              Translating is a little more difficult than I initially thought (go ahead, some of you may laugh, I suspect you were thinking this all along) . . . but fear
              Message 6 of 15 , Jun 9, 2003
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                Translating is a little more difficult than I initially thought (go ahead, some of you may laugh, I suspect you were thinking this all along) . . . but fear not, I soon will have a (partially) translated recipe for Plum Dumplings . . . no mention of yeast in any dumpling recipe in this particular cookbook though. All Hungarian Plum Dumpling recipes I found on the internet call for potatoes as an ingredient, but did not find any that used yeast in the dough. Just didn't want you to think I had forgotten about your inquiry. Caye

                bemimitwo@... wrote:yeast .....dumplings.... with plum centers? are there any in those book?
                thanks jennifer


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              • bemimitwo@aol.com
                could be that i am wrong but i thought my grand mother made them with yeast? any one that could tell me has passed away. thanks again jennifer [Non-text
                Message 7 of 15 , Jun 9, 2003
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                  could be that i am wrong but i thought my grand mother made them with yeast?
                  any one that could tell me has passed away.
                  thanks again
                  jennifer


                  [Non-text portions of this message have been removed]
                • Caye Caswick
                  It s possible, but let s let the group speak about the yeast -- and I ll keep working on the recipe -- almost finished. Caye bemimitwo@aol.com wrote: could be
                  Message 8 of 15 , Jun 10, 2003
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                    It's possible, but let's let the group speak about the yeast -- and I'll keep working on the recipe -- almost finished.

                    Caye


                    bemimitwo@... wrote:
                    could be that i am wrong but i thought my grand mother made them with yeast?
                    any one that could tell me has passed away.
                    thanks again
                    jennifer


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                  • bemimitwo@aol.com
                    what a great group! and thanks for looking for me ! jennifer [Non-text portions of this message have been removed]
                    Message 9 of 15 , Jun 21, 2003
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                      what a great group! and thanks for looking for me !
                      jennifer


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