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Re: [S-R] Re: Kielbasa Recipe - Meandering topics

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  • William
    ... Elaine, Pigeons is easily explained. In Slovak, the word for dove or pigeon is holub. Since stuffed cabbage resembles a pigeon s breast, it was called
    Message 1 of 48 , Mar 3, 2011
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      On 3/3/2011 5:01 PM, Elaine Summerhill wrote:
      >
      > LOL... see what I mean re: use of words and my confusion?
      >
      > Mom would make the pork cracklings and sometimes served them with the
      > kluski. I
      > don't recall her ever adding any cheese though. Pop asked her to make
      > borscht
      > once. She never did. When I knew they were coming over to our home,
      > I'd put on
      > a pot for him. My paternal grandmother, Martha Mesko, made wonderful
      > borscht &
      > stuffed cabbages, which we called pigeons, to die for. Don't ask about
      > "pigeons"... no idea how that started. It was later corrupted to
      > "piggies".
      >
      > Elaine
      >
      > ________________________________
      >
      > Hi Elaine, "kluski" is actually
      > "halusky" http://www.slovakcooking.com/2009/recipes/pasta/halusky/
      >
      > When you top them with bryndza (feta like sheep cheese) and pork
      > cracklings you
      > get Slovaka's national dish.
      > -- Lubos Brieda --
      >
      > Slovak recipes: www.slovakcooking.com
      >
      > [Non-text portions of this message have been removed]
      >
      >
      Elaine,

      Pigeons is easily explained. In Slovak, the word for "dove" or "pigeon"
      is holub. Since stuffed cabbage resembles a pigeon's breast, it was
      called holubek or holubki for more than one.

      Bill Brna


      [Non-text portions of this message have been removed]
    • June McKee
      all right already! lets get back to what this site is for! ... From: hmsbob@aol.com To: SLOVAK-ROOTS@yahoogroups.com Sent: Thursday, March 03, 2011 9:19 PM
      Message 48 of 48 , Mar 4, 2011
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        all right already! lets get back to what this site is for!
        ----- Original Message -----
        From: hmsbob@...
        To: SLOVAK-ROOTS@yahoogroups.com
        Sent: Thursday, March 03, 2011 9:19 PM
        Subject: Re: [S-R] Re: Kielbasa Recipe - Meandering topics



        rue.ee :
        right on with the bow ties thanks

        bob


        In a message dated 3/3/2011 5:21:04 P.M. Pacific Standard Time,
        rue.ee.4gel41n3@... writes:

        _http://groups.yahoo.com/group/Carpatho-Rusyn-Recipes_
        (http://groups.yahoo.com/group/Carpatho-Rusyn-Recipes) have a couple of recipes as Kruschiki.
        A Hungarian list or web page might have it spelled as Cseregi. "Bow-tie"
        looking fried cookies, right?

        --- In _SLOVAK-ROOTS@yahoogroups.com_
        (mailto:SLOVAK-ROOTS@yahoogroups.com) , hmsbob@... wrote:
        >
        > DOES ANY ONE HAVE A RECIPE FOR I THINK IT IS CALLED "CHERIGI"
        >
        >
        > [Non-text portions of this message have been removed]
        >

        [Non-text portions of this message have been removed]





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