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Re: [S-R] Re: Kielbasa Recipe - Meandering topics

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  • Lubos Brieda
    Hi Elaine, kluski is actually halusky http://www.slovakcooking.com/2009/recipes/pasta/halusky/ When you top them with bryndza (feta like sheep cheese) and
    Message 1 of 48 , Mar 3, 2011
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      Hi Elaine, "kluski" is actually
      "halusky" http://www.slovakcooking.com/2009/recipes/pasta/halusky/


      When you top them with bryndza (feta like sheep cheese) and pork cracklings you
      get Slovaka's national dish.
      -- Lubos Brieda --

      Slovak recipes: www.slovakcooking.com






      ________________________________
      From: Elaine Summerhill <jato791@...>
      To: SLOVAK-ROOTS@yahoogroups.com
      Sent: Thu, March 3, 2011 3:54:01 PM
      Subject: Re: [S-R] Re: Kielbasa Recipe - Meandering topics

      Thanks for the clarification on kielbasa & klohbasa. I didn't know there was a
      difference!

      I our home, we spoke a very strange language. It was a mixture of Rusyn,
      Russian, Slovak, & Polish. Some food items though were: strudel, kapusta and/or

      halusky, kielbasa and/or klohbasa, kluski and/or knedle, etc. So many words
      were used interchangeably. I never really knew what language was being spoken
      at the time. And English? Well, we spoke the local dialect of "Balmorese". To

      this day, I tell people, "All spellings and word usages are questionable."
      (For more on the local Baltimore, Maryland dialect, please
      visit: http://www.baltimorestories.com/main.cfm?nid=4&tid=160)

      Story...

      Not long after I married my husband, who is of German descent, I made a pot of
      chicken soup and homemade "kluski". As I was taught, the kluski were served in
      a dish separate from the soup so a person could add only as much as they wanted.

      Imagine my confusion when hubby took the kluski and topped it with butter &
      nutmeg, eating it as a side dish? What???? He kept commenting, "Great
      spaetzle!" Finally, I asked, "What the heck is spaetzle? That's kluski! Soup
      noodles!" To this day, he still eats my kluski as a side dish and refers to it
      as spaetzle. What a gal to do?

      I'd love to attend your sausage making party. However, unfortunately, we moved
      from the Baltimore - DC corridor to New Mexico. I'll not be able to attend.

      Elaine



      ________________________________


      Oh ok, the Slovak name for sausage is klobása (kloh-baah-sa). I thought you were


      asking about the polish variety known as kielbasa. What you describe sound very
      much like the sausages prepared in Slovakia. I don't know where you live, we'll
      have some sausage making party here in D.C. in the near future. And yup, I think


      knockwurst is the same as spekacky. I got some knockwurt from a german store
      over here, and it tasted the same.
      -- Lubos Brieda --

      Slovak recipes: www.slovakcooking.com




      [Non-text portions of this message have been removed]



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    • June McKee
      all right already! lets get back to what this site is for! ... From: hmsbob@aol.com To: SLOVAK-ROOTS@yahoogroups.com Sent: Thursday, March 03, 2011 9:19 PM
      Message 48 of 48 , Mar 4, 2011
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        all right already! lets get back to what this site is for!
        ----- Original Message -----
        From: hmsbob@...
        To: SLOVAK-ROOTS@yahoogroups.com
        Sent: Thursday, March 03, 2011 9:19 PM
        Subject: Re: [S-R] Re: Kielbasa Recipe - Meandering topics



        rue.ee :
        right on with the bow ties thanks

        bob


        In a message dated 3/3/2011 5:21:04 P.M. Pacific Standard Time,
        rue.ee.4gel41n3@... writes:

        _http://groups.yahoo.com/group/Carpatho-Rusyn-Recipes_
        (http://groups.yahoo.com/group/Carpatho-Rusyn-Recipes) have a couple of recipes as Kruschiki.
        A Hungarian list or web page might have it spelled as Cseregi. "Bow-tie"
        looking fried cookies, right?

        --- In _SLOVAK-ROOTS@yahoogroups.com_
        (mailto:SLOVAK-ROOTS@yahoogroups.com) , hmsbob@... wrote:
        >
        > DOES ANY ONE HAVE A RECIPE FOR I THINK IT IS CALLED "CHERIGI"
        >
        >
        > [Non-text portions of this message have been removed]
        >

        [Non-text portions of this message have been removed]





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