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Any other kohlrabi (brukev) lovers out there?) 2008

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  • Nick Holcz
    ... [Non-text portions of this message have been removed]
    Message 1 of 1 , Mar 23, 2010
      >This email was sent by Caye in 2008 in response to Skeeter's
      >message which follows Caye's. His message was the one that started
      >our email friendship because of a common interest in firearms.

      >"and would probably save ya a trip to the grocery store -- lol,
      >kidding, I'm only for hunting if ya live in northern Canada or
      >Alaska and actually HAVE to hunt to live, not against meat, but it
      >is pretty easy to hunt that down at the market. Anyhow, I've been
      >trying to forward this recipe now all morning and have had zero
      >luck, so I'm just going to retype it (the timing was incredible)
      >from the Carpatho-Rusyn-Recipes Yahoo group .....
      >Czech Summer Kohlrabi
      >4 servings
      >1 cup finely chopped onions
      >1 pound peeled kohlrabi, cut into stick pieces about 1-1/4" long and
      >1/4" thick
      >4 tablespoons butter
      >1/2 teaspoon salt
      >1/4 teaspoon freshly ground black pepper
      >1 tablespoon flour
      >1 cup milk
      >1/3 cup fresh parsley, finely chopped
      >In a heavy skillet or frying pan over medium heat, saute onions and
      >kohlrabi in butter until well coated with the butter. Sprinkle with
      >salt and pepper. Cover tightly and cook, stirring occasionally,
      >until kohlrabi is tender, about 25 minutes. Sprinkle with flour and
      >turn to mix. Gradually add milk and cook gently stirring mixture
      >until milk thickens to a smooth sauce. Correct seasoning, adding
      >salt and pepper generously. Stir in parsley.
      >Get that skillet seasoned Skeeter, and good luck with the seedlings.
      >Caye "
      >--- On Thu, 4/17/08, skeeter
      ><<mailto:fbican%40worldnet.att.net>fbican@...> wrote:
      >From: skeeter <<mailto:fbican%40worldnet.att.net>fbican@...>
      >Subject: Re: [Slovak-World] Gardening (was RE: Any other kohlrabi
      >(brukev) lovers out there?)
      >To: <mailto:Slovak-World%40yahoogroups.com>Slovak-World@yahoogroups.com
      >Date: Thursday, April 17, 2008, 10:53 AM
      >Oh, don't get me started. Firearms are a passion of mine. I sold a
      >couple recently, so I think I'm down to 10. Yes, I've got a couple
      >of 12-gauge double-barrel shotguns. Unfortunately, I live in a
      >very-much suburban community and would get in some seriously-hot-
      >water if I fired one off around here. Too bad. Some venison sausage
      >would be good. ;-)

      [Non-text portions of this message have been removed]
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