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CHINESE NY

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  • Dixie Mahy
    CHINESE VEGAN NEW YEAR BANQUET followed by PARADE, Chinatown, San Francisco USA Annual Chinese New Year Banquet, Saturday, February 11, 2012, 5:00 to 7:00 p.m.
    Message 1 of 1 , Feb 1, 2012
      CHINESE VEGAN NEW YEAR BANQUET followed by PARADE, Chinatown, San Francisco USA

      Annual Chinese New Year Banquet, Saturday, February 11, 2012, 5:00 to 7:00 p.m. followed by Chinese Parade in front of the Restaurant, “Year of the Dragon”

      Enjoy Restaurant, 839 Kearny, between Jackson & Washington Streets, Chinatown San Francisco “Gong Hei Fat Choi!”

      Advance check requested: $25 includes tea, tax, & tip.  Send to SFVS, c/o Joseph Cadiz, SFVS Treasurer, 71 Rondel Place, San Francisco CA 94103 made out to SFVS by February 8th.  Write your phone # or e-mail for confirmation. Space limited.
      Call 415-273-5481 for more information.

      Vegan Menu: Water Boil Dumpling; Fresh Mustard Greens & Bok Choy; Tri-Spicy Soy Chicken; Veggie Chow Mein Noodles, Bean Curd Rolls with Vegetables; Chinese Broccoli with Ginger; Eggplant with Veggie Sea Bass; Fresh Mushrooms with Fried Soft Tofu & Vegetables; Lotus Root & Lily Vegetables; String Beans with Soy Beef in Satay Sauce with Basil; Steamed Brown Rice; and Fried Sweet Sesame Balls.

      Dixie Mahy

      President

      San Francisco Vegetarian Society






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